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How Chef Avishar Barua’s Mom Helped Shape Joya’s
The Columbus restaurateur, whom many of us first met on “Top Chef” season 18, named his Worthington spot after his mother and borrowed inspiration from her when crafting his menu.
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7 Cocktail Recipes that are Perfect for Summer
Celebrate by shaking up these festive cocktails that pair well with parties and picnics all season long.
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Thanksgiving Recipes
Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.
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Toledo’s Stone Cut Bistro Continues a Family’s Restaurant Tradition
Elias and Nas Hajjar joined forces to open this spot in the Ottawa Hills Shopping Center that features the Lebanese-inspired dishes for which their family is known.
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Visit Northeast Ohio’s National Park-Inspired Brewery
This Cuyahoga Valley-inspired spot located a short drive from some of Summit County’s most popular natural areas offers a great place to relax after a day of exploring.
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Fairport Harbor Creamery Serves Ice Cream, Mini Golf and Summer Fun
This family-owned business located just steps from Lake Erie has been a favorite for ice cream, boozy treats and more since it opened in 2019.
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Athens’ West End Ciderhouse Champions Local Ingredients
Using ingredients sourced from across southern Ohio, this college-town spot offers a creative lineup of hard ciders and a cozy taproom to hang out in.
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Littleton’s Market, Upper Arlington
The restaurant and cafe at Littleton’s Market serves meals that showcase what is on the store’s shelves and fosters an atmosphere of community.
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Graeter's Unveils a Fresh Look and New Holiday Flavors
The 155-year-old Cincinnati-based company reveals its new-look packaging and limited-edition seasonal flavors.
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Honeyrun Farm, Williamsport
Isaac and Jayne Barnes have grown what started out as a hobby into a full-fledged business that sells seasonal honey and other products that are creating a buzz.
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Farmer Lee Jones’ The Chef’s Garden Grows Ingredients for Customers Around the World
Lee Jones and his family cultivate specialty ingredients for restaurants in all 50 states and a dozen countries. Here’s how they launched their groundbreaking business.
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The Lot Beer Co. in Granville Blends Beer, Burgers and Vintage Vibes
This fun downtown spot feels plucked straight from the 1980s and ’90s, serving up burgers, hot dogs and a lineup of house-brewed beer.
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Berry Bonanza
Red and black raspberries grow in abundance in Ohio. Pick your own, then try our delicious raspberry recipes.
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What in the World is a Pawpaw?
Here is everything you didn't know you wanted to know about Ohio's unusual native fruit and how you can find one to eat this season.
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A Bartender to Know: The Gristmill’s Brooke Rodwancy
Her Port Clinton cocktail bar offers a drink lineup featuring fresh ingredients and house-infused spirits.
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What’s in Season in Ohio: September
Chefs Matt Rapposelli and Jansen Trotman share how to use fall fruits and vegetables.
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Gourmet Grilling
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
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4 Ways to Get Creative with Sauerkraut
As makers of the star ingredient of Waynesville’s annual fall festival and New Year’s Day meals across Ohio, Frank’s Kraut of Fremont has plenty of fun recipes to share.
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Check Out These Spots on Louisville’s Whiskey Row
As the starting point for the Kentucky Bourbon Trail, Louisville’s Whiskey Row is ground zero for visitors to bourbon country. Here are two spots our writer loved.
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Bring on the Blue
Grow your own or pick your own, blueberries are not only delicious, they’re also packed with healthy ingredients.
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