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90 recipes found based on your search criteria
Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>
Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>
Columbus kitchen manager Michael Sowers crafts game-day snacks with long-lasting appeal — like these made-from-scratch wings... READ MORE >>
Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>
Columbus kitchen manager Geoff Ozier cooks up this spirit-filled sandwich, made complete served with hand-cut sweet potato fries. ... READ MORE >>
Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>
After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>
When Angie Sheldon and her husband, Shane, hiked the Appalachian Trail in 2009, they had to find fresh ways to keep their meals fr... READ MORE >>
At the Granville Inn, executive chef Chad Lavely creates separate menus for the tavern and dining room, which gives him the chance... READ MORE >>
An aspiring pastry chef, Annslea Schaber was a member of 4-H nearly all of her childhood and completed almost every cooking projec... READ MORE >>