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campfire smores buckeye

Boozy Buckeye Vodka Campfire Shake

Charlie Ballinger says this dessert cocktail is perfect for summer nights after the sun goes down and the temperature cools off. R... READ MORE >>

Corn Salad with herb vinaigrette

Corn Salad with Summer Herb Vinaigrette

Amy Finch loves cooking seasonal creations. Because she’s surrounded by corn country, the former Lily’s Bistro chef ma... READ MORE >>

Just Peachy cocktail from Marlow’s Cheesesteaks in Gahanna (photo by Karin McKenna)

Just Peachy

Shanika Sheppard serves up this refreshing sweet peach tea that tastes like country summers. Perfect for sipping on a patio, the c... READ MORE >>

Roma Tomato & Basil Bruschetta (photo by Megann Galehouse, styling by Betty Karlslake)

Roma Tomato & Basil Bruschetta

Josh Thurston makes these mini, crunchy, open-faced starters for a perfect for summer. Bruschetta is a customizable, build-your-ow... READ MORE >>

Recipe Summer squash salad

Summer Squash Salad

Chef Nate Fagnilli needed a simple summer side dish that could be paired with fish, chicken or beef — so he turned to the ub... READ MORE >>

Reader Favorites

fd 600px wide irish food boxty

Corned Beef Boxty

Joseph Nagy embraces the versatile nature of otherwise traditional Irish dishes. The Harp is one of Cleveland’s most popular... READ MORE >>

Creamy Carrot Bisque

Creamy Carrot Bisque

Kevin Ciferno and his wife, Denise, collaborate to come up with unique soup recipes, like this Creamy Carrot Bisque, which always ... READ MORE >>

recipe dutch babies

Harkins House Inn’s Dutch Baby Pancake

Stacey Lucas recommends this breakfast treat, often filled with maple syrup, fresh fruit, bananas, scrambled eggs, sautéed ... READ MORE >>

Meatloaf_Pasties

Pasties with Meatloaf and Irish Colcannon Potato Filling

Chris Campbell grew up with this creative dish — an Irish mainstay welcoming variety to its potato-and-kale recipe. The inte... READ MORE >>

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183 recipes found based on your search criteria

Applejack Rabbit

Joseph Frederickson prefers this smooth, lightly smoky classic cocktail that has transitioned itself to stardom. Although it is ty... READ MORE >>

Arrabiata "Angry" Sauce

Emily Johnson says the secret ingredient in this heated sauce is chili flakes. “The fewer ingredients, the better,” Jo... READ MORE >>

Arugula Pesto

Nicole Iker recommends using arugula to create a flavorful pesto sauce as spring takes hold. Plus, you can make a bunch to save fo... READ MORE >>

Arugula Pesto & Boursin Crostini

Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substituting arugula fo... READ MORE >>

August Martini

James Farley enjoys taking what is in season and coming up with ways to make it work. This tomato-based cocktail is a product of t... READ MORE >>

Bacon Creme Brulee

Darin Mitchell knows that bacon sells itself, but he enjoys the challenge of making it even more enjoyable. A frequent participant... READ MORE >>

​Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree

Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into an ea... READ MORE >>

Baja Sour

Kevin Thomas says this cocktail, featuring muddled blackberries and fresh lime juice, is perfect for warm weather and pairs well w... READ MORE >>

Berry Basil Lemonade

Jose Salazar gives a cheers to this citrus pick-me-up that will enliven your glass all summer long. “We used to have a cockt... READ MORE >>

Bitz of Ritz Shredded Chicken Sandwich

This potluck and graduation party staple can be crafted from the comfort of your own home. Pete Dorley has created a few spins on ... READ MORE >>