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Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substituting arugula fo... READ MORE >>

Josh Sheets has never met a slider he didn’t like. These homemade black bean sliders work with topping flavors ranging from ... READ MORE >>

Josette Schaber’sfamily moved to the Marion area when she was 11 years old, and she has attended the Marion Popcorn Festival... READ MORE >>

When Elias Leisring does incorporate a sauce into a dish, it actually serves a functional purpose beyond mere flavor, such as bind... READ MORE >>

Ryan Whaley offers this new take on the traditional mojito, one of many classic cocktails created with a twist. The sweet and mint... READ MORE >>

Reader Favorites

Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>

Mavis Ceci’s clothespin cookie recipe is a certified hit. It’s one of the most popular recipes on our website, and Cec... READ MORE >>

Chad Lavely put a successful spin on the Granville Inn’s signature raisin bread recipe following the Licking County landmark... READ MORE >>

Sokolowski’s University Inn in Cleveland closed in 2020, but the place was known for Polish and Eastern European comfort foo... READ MORE >>

171 recipes found based on your search criteria

Applejack Rabbit

Joseph Frederickson prefers this smooth, lightly smoky classic cocktail that has transitioned itself to stardom. Although it is ty... READ MORE >>

Arrabiata "Angry" Sauce

Emily Johnson says the secret ingredient in this heated sauce is chili flakes. “The fewer ingredients, the better,” Jo... READ MORE >>

Arugula Pesto

Nicole Iker recommends using arugula to create a flavorful pesto sauce as spring takes hold. Plus, you can make a bunch to save fo... READ MORE >>

Arugula Pesto & Boursin Crostini

Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substituting arugula fo... READ MORE >>

August Martini

James Farley enjoys taking what is in season and coming up with ways to make it work. This tomato-based cocktail is a product of t... READ MORE >>

Bacon Creme Brulee

Darin Mitchell knows that bacon sells itself, but he enjoys the challenge of making it even more enjoyable. A frequent participant... READ MORE >>

Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree

Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into an ea... READ MORE >>

Baja Sour

Kevin Thomas says this cocktail, featuring muddled blackberries and fresh lime juice, is perfect for warm weather and pairs well w... READ MORE >>

Berry Basil Lemonade

Jose Salazar gives a cheers to this citrus pick-me-up that will enliven your glass all summer long. “We used to have a cockt... READ MORE >>

Bitz of Ritz Shredded Chicken Sandwich

This potluck and graduation party staple can be crafted from the comfort of your own home. Pete Dorley has created a few spins on ... READ MORE >>