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Harvard on the Hocking
Josh Gandee recommends this autumnal cocktail to those craving a taste of the season. The drink is reminiscent of a Manhattan but ... READ MORE >>
Homemade Hot Chocolate with Marshmallows
Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.When bold, dark chocolate melts into vanilla bean-steeped mil... READ MORE >>
Oatmeal with Prosciutto and Poached Egg
Thick rolled oats serve as the base for Marin Starr’s dish. Much like the bread of a breakfast sandwich, they soak in the yo... READ MORE >>
Pale Ale Cheese Dip
Erica Hardesty champions this made-from-scratch, game-day-ready dip. “People were kind of chomping at the bit to see all the... READ MORE >>
Sokolowski’s Classic Meatloaf
Sokolowski’s University Inn in Cleveland closed in 2020, but the place was known for Polish and Eastern European comfort foo... READ MORE >>
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171 recipes found based on your search criteria
Joseph Frederickson prefers this smooth, lightly smoky classic cocktail that has transitioned itself to stardom. Although it is ty... READ MORE >>
Emily Johnson says the secret ingredient in this heated sauce is chili flakes. “The fewer ingredients, the better,” Jo... READ MORE >>
Nicole Iker recommends using arugula to create a flavorful pesto sauce as spring takes hold. Plus, you can make a bunch to save fo... READ MORE >>
Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substituting arugula fo... READ MORE >>
James Farley enjoys taking what is in season and coming up with ways to make it work. This tomato-based cocktail is a product of t... READ MORE >>
Darin Mitchell knows that bacon sells itself, but he enjoys the challenge of making it even more enjoyable. A frequent participant... READ MORE >>
Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into an ea... READ MORE >>
Kevin Thomas says this cocktail, featuring muddled blackberries and fresh lime juice, is perfect for warm weather and pairs well w... READ MORE >>
Jose Salazar gives a cheers to this citrus pick-me-up that will enliven your glass all summer long. “We used to have a cockt... READ MORE >>
This potluck and graduation party staple can be crafted from the comfort of your own home. Pete Dorley has created a few spins on ... READ MORE >>