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Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree
Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>
Potato Turnip Soup
Morgan County celebrates autumn with pumpkin festivals and apple picking, and this quaint, uncomplicated feel is a hallmark of Sto... READ MORE >>
Roasted Pork Loin with Spiced Rum Apples ...
Chef Robert Schmiesing’s roasted pork loin with spiced rum apples, butternut squash and polenta reimagines the typical meat-... READ MORE >>
Sokolowski’s Meatloaf
The cafeteria line at Sokolowski’s University Inn in Cleveland is far from the experience you had in middle school. Forget t... READ MORE >>
Wintertime Spiced Oatmeal
Steve and Susie Ellis’ Mirabelle Bed & Breakfast in Wooster balances traditional furniture with brightly colored walls. ... READ MORE >>
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Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>
Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>
Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>
Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>
After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>
When Angie Sheldon and her husband, Shane, hiked the Appalachian Trail in 2009, they had to find fresh ways to keep their meals fr... READ MORE >>
At the Granville Inn, executive chef Chad Lavely creates separate menus for the tavern and dining room, which gives him the chance... READ MORE >>
An aspiring pastry chef, Annslea Schaber was a member of 4-H nearly all of her childhood and completed almost every cooking projec... READ MORE >>
Most Ohioans probably haven’t given much thought to those shredded chicken sandwiches that appear at church potlucks, gradua... READ MORE >>
Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>