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Nelsonville chef Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substi... READ MORE >>

Caldwell restaurant owner Stacey Lucas recommends this breakfast treat, often filled with maple syrup, fresh fruit, bananas, scram... READ MORE >>

Cincinnati chef Frances Kroner shared her goetta frittata recipe inTastingOhio: Favorite Recipes from the Buckeye State.Its custar... READ MORE >>

Daniel Wright's Hello Kitty Dog was named in honor of his wife's love for Hello Kitty. This Asian-inspired hot dog is sure to live... READ MORE >>

If Jonas Laughlin is in North Carolina on his birthday, his mother always makes him her pound cake, which is the basis for the ver... READ MORE >>

Reader Favorites

Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>

Mavis Ceci’s clothespin cookie recipe is a certified hit. It’s one of the most popular recipes on our website, and Cec... READ MORE >>

While some traditions are best not tinkered with, chef Chad Lavely put a successful spin on the Granville Inn’s signature ra... READ MORE >>

The cafeteria line at Sokolowski’s University Inn in Cleveland is far from the experience you had in middle school. Forget t... READ MORE >>

97 recipes found based on your search criteria

Arugula Pesto

Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>

Arugula Pesto & Boursin Crostini

Nelsonville chef Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substi... READ MORE >>

Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree

Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>

Blood Orange Collins

Columbus distillery owner and distiller Greg Lehman scales back the juniper berry flavor and plays up the citrus peel notes in thi... READ MORE >>

Boneless Wings

Columbus kitchen manager Michael Sowers crafts game-day snacks with long-lasting appeal — like these made-from-scratch wings... READ MORE >>

Bourbon-Braised Turkey Legs

Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>

Braxton Burger with Sweet Potato Fries and Brown Sugar Sauce

Columbus kitchen manager Geoff Ozier cooks up this spirit-filled sandwich, made complete served with hand-cut sweet potato fries. ... READ MORE >>

Brazenhead Fish & Chips

Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>

Breakfast Burritos

After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>

Breakfast Porridge

When Angie Sheldon and her husband, Shane, hiked the Appalachian Trail in 2009, they had to find fresh ways to keep their meals fr... READ MORE >>