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Breakfast Burritos
After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>
Classic Barbecue-Marinated Pulled Chicken
Crooked River BBQ + Beer, which has two northeast locations, originally started out as two Old Carolina BBQ franchises. After near... READ MORE >>
Corn Salad with Summer Herb Vinaigrette
Head chef Amy Finch has been cooking at Lily’s Bistro since it opened in 2013. During the summer, her menu is ripe with seas... READ MORE >>
Slow-Cooked Pulled Pork
Cooking low-and-slow for your backyard barbecue isn't always possible. Chef Kevin Black, formerly of Marietta's Blacksmith Barbecu... READ MORE >>
Summer Squash Salad
With in-house butchering and a lineup of locally sourced proteins, Crosswinds Grille is a meat-lovers’ paradise. So, when ch... READ MORE >>
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85 recipes found based on your search criteria
Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>
Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>
Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>
Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>
After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>
When Angie Sheldon and her husband, Shane, hiked the Appalachian Trail in 2009, they had to find fresh ways to keep their meals fr... READ MORE >>
At the Granville Inn, executive chef Chad Lavely creates separate menus for the tavern and dining room, which gives him the chance... READ MORE >>
An aspiring pastry chef, Annslea Schaber was a member of 4-H nearly all of her childhood and completed almost every cooking projec... READ MORE >>
Casa Nueva food manager Al Schmidt says rhubarb and strawberry work better together than one might think. “The sweetness of ... READ MORE >>
Most Ohioans probably haven’t given much thought to those shredded chicken sandwiches that appear at church potlucks, gradua... READ MORE >>