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Dan Katz shared the recipe for the meatballs he made at Cincinnati’s Meatball Kitchen. The former New York restaurant and ba... READ MORE >>

Mansfield restaurant co-owner Susan Vander Maas offers four daily kettles of soup, including this Kickin' Crab Chowder. The soup s... READ MORE >>

Thick rolled oats serve as the base for The Pines of Dresden co-owner Marin Starr’s dish. Much like the bread of a breakfast... READ MORE >>

Sunrise Cafe has been a mainstay in Yellow Springs since the mid-1970s, but owner Brian Rainey took it over 10 years ago, offering... READ MORE >>

During the fall, Abby Cole, executive chef at Kindred Spirits at the Inn & Spa at Cedar Falls in Logan, highlights late harves... READ MORE >>

Reader Favorites

Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>

Mavis Ceci’s clothespin cookie recipe is a certified hit. It’s one of the most popular recipes on our website, and Cec... READ MORE >>

While some traditions are best not tinkered with, chef Chad Lavely put a successful spin on the Granville Inn’s signature ra... READ MORE >>

The cafeteria line at Sokolowski’s University Inn in Cleveland is far from the experience you had in middle school. Forget t... READ MORE >>

90 recipes found based on your search criteria

Arugula Pesto

Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>

Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree

Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>

Boneless Wings

Columbus kitchen manager Michael Sowers crafts game-day snacks with long-lasting appeal — like these made-from-scratch wings... READ MORE >>

Bourbon-Braised Turkey Legs

Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>

Braxton Burger with Sweet Potato Fries and Brown Sugar Sauce

Columbus kitchen manager Geoff Ozier cooks up this spirit-filled sandwich, made complete served with hand-cut sweet potato fries. ... READ MORE >>

Brazenhead Fish & Chips

Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>

Breakfast Burritos

After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>

Breakfast Porridge

When Angie Sheldon and her husband, Shane, hiked the Appalachian Trail in 2009, they had to find fresh ways to keep their meals fr... READ MORE >>

Butternut Squash Tamales

At the Granville Inn, executive chef Chad Lavely creates separate menus for the tavern and dining room, which gives him the chance... READ MORE >>

Caramel Popcorn Cheesecake Bites

An aspiring pastry chef, Annslea Schaber was a member of 4-H nearly all of her childhood and completed almost every cooking projec... READ MORE >>