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Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>

Chef Anthony Schulz’s pumpkin bread pudding with caramel sauce, a richer take on the classic bread pudding, is infused with ... READ MORE >>

Chef Robert Schmiesing’s roasted pork loin with spiced rum apples, butternut squash and polenta reimagines the typical meat-... READ MORE >>

Food By Jane owner Jane Miric scooped up a 1950s roadhouse along Belmont County’s U.S. Route 40 to serve dishes like cider-b... READ MORE >>

Steve and Susie Ellis’ Mirabelle Bed & Breakfast in Wooster balances traditional furniture with brightly colored walls. ... READ MORE >>

Reader Favorites

Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>

Mavis Ceci’s clothespin cookie recipe is a certified hit. It’s one of the most popular recipes on our website, and Cec... READ MORE >>

While some traditions are best not tinkered with, chef Chad Lavely put a successful spin on the Granville Inn’s signature ra... READ MORE >>

The cafeteria line at Sokolowski’s University Inn in Cleveland is far from the experience you had in middle school. Forget t... READ MORE >>

69 recipes found based on your search criteria

Arugula Pesto

Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>

Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree

Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>

Bourbon-Braised Turkey Legs

Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>

Brazenhead Fish & Chips

Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>

Breakfast Burritos

After high school and his summers working at Perrysville’s Camp Nuhop came to an end, Chris Clyde wasn’t quite ready t... READ MORE >>

Breakfast Porridge

When Angie Sheldon and her husband, Shane, hiked the Appalachian Trail in 2009, they had to find fresh ways to keep their meals fr... READ MORE >>

Butternut Squash Tamales

At the Granville Inn, executive chef Chad Lavely creates separate menus for the tavern and dining room, which gives him the chance... READ MORE >>

Caramel Popcorn Cheesecake Bites

An aspiring pastry chef, Annslea Schaber was a member of 4-H nearly all of her childhood and completed almost every cooking projec... READ MORE >>

Cathy’s Simple Chicken Sandwiches

Most Ohioans probably haven’t given much thought to those shredded chicken sandwiches that appear at church potlucks, gradua... READ MORE >>

Cheeseburger Soup

Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>