Food + Drink

Recipes

Nicole Iker, president of the board of directors for Casa Nueva in Athens, recommends using arugula to create a flavorful pesto sa... READ MORE >>

Chef Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into ... READ MORE >>

Ohio chef Ashely Loader gives turkey a toasty twist. She dresses turkey legs with a healthy dose of Old Forester bourbon and leave... READ MORE >>

Brazen Head is the oldest pub in Dublin, Ireland, dating back to 1198. But for the past two decades, central Ohioans have been enj... READ MORE >>

At the Granville Inn, executive chef Chad Lavely creates separate menus for the tavern and dining room, which gives him the chance... READ MORE >>

An aspiring pastry chef, Annslea Schaber was a member of 4-H nearly all of her childhood and completed almost every cooking projec... READ MORE >>

Most Ohioans probably haven’t given much thought to those shredded chicken sandwiches that appear at church potlucks, gradua... READ MORE >>

Amanda Yoder defines comfort food as what’s on your grandmother’s dining room table during Thanksgiving and Christmas.... READ MORE >>

The Dublin Pub’s bowls of potato soup and platters of lamb sausage offer a nod to the establishment’s namesake city, b... READ MORE >>

“It’s definitely a challenge to do something different,” Marion resident Josette Schaber says of her Chocolate C... READ MORE >>