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62 search results for Chefs


Farm to Basket

Three chefs that focus on seasonal and local ingredients share picnic-ready recipes perfect for al fresco summer dining.

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Go Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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Flavors of Fall

How three chefs put their own spin on some of the season’s signature flavors.

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Classic Comfort

Two Ohio chefs share their macaroni and cheese recipes.

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Flavor Kick

Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.

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Taking Root

Five chefs share recipes featuring our state’s seasonal subterranean vegetables.

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Comfort Food Secrets

Four restaurants known for hearty classics share the recipes for the menu items that keep their customers coming back.

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Picnic Perfect

We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.

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Farm Fresh

Chef Ben Bebenroth doesn’t just talk about local food, he lives it on his farm in the Cuyahoga Valley.

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Chef for Three U.S. Presidents to Visit Fremont

John Moeller will share stories from his time in the White House kitchen at the Rutherford B. Hayes Presidential Center.

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New Traditions

Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.

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Pack an Ohio Picnic

Shop your local farmers market, then head out to your favorite spot with a basket of these summer-ready recipes — one fit for a first lady — from Ohio chefs.

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Rennick Meat Market Offers Taste of History

The building that housed Ashtabula’s local butcher shop for decades fueled the concept behind Jennifer Pociask and Alex Asteinza’s elegant-yet-accessible restaurant.

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Achieving Excellence

Here’s how three of our 2017 Ohio Magazine Excellence in Education honorees are embracing creativity in their classrooms.

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Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

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Seasonal Goodness

Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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Kitchen Wizards

The staff at the KitchenAid Experience gives down-to-earth, entertaining cooking advice.

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Batter Up

We asked a trio of Ohio bed-and-breakfasts to share a recipe for one of their made-from-scratch creations.

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Rubber City Revival

From boutiques to studio galleries to restaurants — artists, artisans and chefs are reinventing downtown Akron.

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