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64 search results for Tomatoes


We Say Tomato

It’s our official state fruit for good reason: Tomatoes are fun to grow, contribute to our economy and foster community camaraderie.

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What’s in Season in Ohio: July

Erika Rapp of Registry Bistro in Toledo and Ben Bebenroth of Spice Catering Co. in Cleveland share their insight into July's prime produce.

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Cold Tomato-Basil Sauce

This pasta sauce also makes a delicious bruschetta topping.

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Chefs Share 3 Delicious Sweet Corn Recipes

Ready to sink your teeth into one of Ohio’s favorite treats? Three chefs share creations that will have you grinning from ear to ear.

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The Pompadour, Fairport Harbor

Rusty James Phillips’ unassumingly hip restaurant embraces innovation in both its food and cocktails, adding up to a spot that shines brightly with both.

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3 Fresh Recipes to Eat Your Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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Red Basket Farm, Kinsman

Amy and Floyd Davis grow specialty crops and Ohio favorites at their Trumbull County farm year-round, selling to restaurants, schools and home cooks alike.

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3 Incredible Outdoor Dining Experiences in Ohio

These open-air plated dinners are perennial summer favorites. They sell out quickly, so if you’re too late for this year, set a reminder to buy tickets for 2025.

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Benny & Babe, Marietta

Food truck founders Ben and Amy Postlethwait took over a historic downtown Marietta property to create Benny & Babe.

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Meet Three Ohio Farm Families

Meet three farm families who are changing the way we think about food and what it means to live off the land. Plus, get fresh recipes from the chefs they supply.

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Classic Comfort

Two Ohio chefs share their macaroni and cheese recipes.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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3 Picnic-Perfect Recipes

We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.

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3 Recipes to Spice Up Your Summer

We asked three Ohio chefs to share recipes that get adventurous with seasonings.

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4 Fresh & Simple Sandwich Recipes

Josh Thurston, sous chef at Kindred Spirits at the Inn & Spa at Cedar Falls, and Josh Sheets, owner of Ol’ Dirty Sheets Hot Sauce, share fresh ideas from their own kitchens.

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Henke Winery, Cincinnati

Joe Henke’s popular urban winery merges a fine dining pedigree with an eat-local approach on the city’s west side.

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Fowl & Fodder, Toledo

Chef Aaron Lawson’s Midwest roots meet southern influences and global flavors at this restaurant along Adams Street.

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Lock 15 Brewing Co., Akron

Colin Cook and Joe Karpinski play on Akron history at their brewpub along the Ohio & Erie Canal that also offers a menu of interesting eats.

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Backyard Garden Guide

Want fresh vegetables but daunted by the idea of all that planting, weeding and watering? Here’s when to start, what to grow and how to succeed in producing a bounty of food.

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