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39 search results for Tomatoes


We Say Tomato

It’s our official state fruit for good reason: Tomatoes are fun to grow, contribute to our economy and foster community camaraderie.

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Cold Tomato-Basil Sauce

This pasta sauce also makes a delicious bruschetta topping.

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Clove Encounters

The Cleveland Garlic Festival returns each summer with chefs competing in a grill-off featuring the star ingredient. We have the recipes for two dishes that will shine on the judges' table.

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Ohio Apple Orchard Guide

Our state is bursting with ripe apples this time of year. Here’s our guide to 15 places where you can fill up on one of fall’s favorite flavors.

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Farm & Table

Meet three farm families who are changing the way we think about food and what it means to live off the land. Plus, get fresh recipes from the chefs they supply.

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Ohio Wineries: Where to Get Pizzas, Brunch & More

From morning meals to perfect wood-fired pizzas, here is our rundown on the signature eats and food-related events at 11 wineries across the state.

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Henke Winery, Cincinnati

Joe Henke’s popular urban winery merges a fine dining pedigree with an eat-local approach on the city’s west side.

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Summer Sweet Corn Recipes

Ready to sink your teeth into one of Ohio’s favorite treats? Three chefs share creations that will have you grinning from ear to ear.

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Dog Days

The folks behind four high-end hot dog joints discuss their inventive versions and share how to get creative at home.

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Red Basket Farm, Kinsman

Amy and Floyd Davis grow specialty crops and Ohio favorites at their Trumbull County farm year-round, selling to restaurants, schools and home cooks alike.

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Campfire Creations

It’s time to set up the tent and heat up your summer cooking with these four off-the-grid recipes courtesy of adventurous Ohioans.

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Farmer Lee Jones’ The Chef’s Garden

Lee Jones and his family grow specialty ingredients for restaurants in all 50 states and a dozen countries. Here’s how they launched their groundbreaking business.

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Backyard Garden Guide

Want fresh vegetables but daunted by the idea of all that planting, weeding and watering? Here’s when to start, what to grow and how to succeed in producing a bounty of food.

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Flavors of Fall

How three chefs put their own spin on some of the season’s signature flavors.

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Farm Fresh

Chef Ben Bebenroth doesn’t just talk about local food, he lives it on his farm in the Cuyahoga Valley.

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Picnic Perfect

We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.

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Go Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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West Virginia: Mountain State Escapes

Head south across the Ohio River and find a range of fun and tasty food in these cities.

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Incredible Inedibles

More than just a destination for locally produced food, farmers markets offer handmade wooden items, candles, soaps and other finds for the home.

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Best Of: Best Hometowns 2017–18

We celebrate this year’s honorees by sharing some of the interesting and fun discoveries we made during our visits.

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