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Fremont’s Frank’s Kraut Shares Creative Sauerkraut Recipes

The Ohio Sauerkraut Festival is a Waynesville tradition. One of its main sponsors, Frank's Kraut, shares how to get creative with the celebration’s star ingredient.

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Sapphire Creek Winery, Chagrin Falls

Inspired by places they encountered in Napa Valley, Kathleen and Andy Dangelo’s winery offers an inviting place to spend a day on the patio.

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Servatii Butter Cookies

It's a sweet time of year to make a batch of Servatii Pastry Shop's simple-yet-delicious butter cookie.

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Market Vegetable Cous Cous Salad with Chevre

This refreshing salad takes advantage of Ohio-sourced ingredients and is perfect for a July 4th picnic.

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Cheers to Ohio Wine

This month, venture out and discover what makes Ohio wines and vines so special.

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Garlic Cheese Puffs

Serve these appetizers at your next gathering.

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Proof Magazine | For Ohio Spirit Lovers

Whether you want to find new cocktail recipes, learn about interesting spirits or explore distilleries across Ohio and beyond, Proof Magazine is your guide.

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5 Columbus Restaurants to Visit This Fall

Try autumn-inspired fare, from pumpkin pancakes to artfully prepared seasonal produce to a campfire classic in drink form.

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Summer Sweet Corn Recipes

Ready to sink your teeth into one of Ohio’s favorite treats? Three chefs share creations that will have you grinning from ear to ear.

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2 Recipes That Make Garlic the Star

The Cleveland Garlic Festival returns each summer with chefs competing in a grill-off featuring the star ingredient. We have the recipes for two dishes that will shine on the judges' table.

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12 Farm-Fresh Breakfast Spots

We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.

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Update your Feast with these Holiday Recipes

Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.

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5 Great Brewpubs

Visit Ohio spots that have mastered craft brews and great food to go with them.

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Market Street Soda Works, Newark

Tim and Liz Argyle’s Newark spot serves up classic favorites and new creations in a cozy and inviting downtown space.

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Cloak & Dagger, Cleveland

This Cleveland spot is rewriting expectations of what a themed cocktail bar can be with its wildly creative cocktails and consummate hospitality.

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Fifth Street Brewpub, Dayton

This neighborhood gathering spot in Dayton operates as a co-op and offers a lineup of beers that can only be enjoyed at its cozy taproom.

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1487 Brewery, Plain City

Inspired by a love for the brews and beer gardens of Germany, Ben King and Thomas Garbe have replicated that sense of community and authenticity in Plain City.

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Orchard Bar + Table, Catawba Island

This restaurant draws inspiration from the region’s farming heritage and is part of a 10-acre property that offers more than what’s on the menu.

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Henmick Farm & Brewery, Delaware

Founder Nick Sheets remade a property that had been in his family for more than a century as a welcoming, rural destination for craft beer fans.

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Rock House Restaurant, Logan

Chef Matt Rapposelli brings a variety of options for breakfast, lunch and dinner to Hocking Hills Lodge & Conference Center.

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