Rebecca’s Bistro, Walnut Creek
Rebecca Miller’s restaurant is one of the less traditional you’ll discover in Ohio’s Amish Country, but its farm-fresh approach is one you won’t want to miss.
Speakeasy Ramen, Springfield
Housed in a former neighborhood bar, this small restaurant’s Japanese-inspired menu draws diners from near and far. READ MORE >>
10 Ohio Fall Foods and Brews
Take a flavorful trip through the season with Resch’s Bakery’s pumpkin doughnuts, Maggie’s Doughnuts’ apple fritters, great seasonal brews and food-filled Oktoberfest celebrations. READ MORE >>
Fowl & Fodder, Toledo
Chef Aaron Lawson’s Midwest roots meet southern influences and global flavors at this restaurant along Adams Street. READ MORE >>