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5 Columbus Restaurants to Visit This Fall

Try autumn-inspired fare, from pumpkin pancakes to artfully prepared seasonal produce to a campfire classic in drink form.

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Comfort Food Secrets

Four restaurants known for hearty classics share the recipes for the menu items that keep their customers coming back.

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Farmer Lee Jones’ The Chef’s Garden

Lee Jones and his family grow specialty ingredients for restaurants in all 50 states and a dozen countries. Here’s how they launched their groundbreaking business.

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Orchard Bar + Table, Catawba Island

This restaurant draws inspiration from the region’s farming heritage and is part of a 10-acre property that offers more than what’s on the menu.

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Local Flavors

From fine dining to roadside barbecue, check out these tasty spots throughout Ohio’s Appalachian region.

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Banter, Cleveland

Poutine is everywhere in Canada. Now, fries, gravy and cheese curds get some love in Cleveland.

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Swensons Drive-In Restaurants

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A Fine Romance

Dinner at an elegant restaurant makes a perfect Valentine’s celebration, especially when combined with an overnight stay at a luxurious hotel or inn.

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Sleepy Bee Cafe, Cincinnati

A quest to find fresh and local breakfast foods led to the creation of Sleepy Bee Cafe. Now, its founders have four locations across Cincinnati.

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Course Work

Columbus restaurant and culinary pros are helping foodies hone their cooking skills.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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Chapman’s Eat Market, Columbus

Chef BJ Lieberman’s restaurant brings comfort food inspired by international cuisines to Columbus’ German Village neighborhood.

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The Merchant House, Greenville

This small-town spot serves creative comfort cuisine, including Detroit-style, deep-dish pizzas, in a historic building.

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Cincinnati Taco Festival 2017

Enjoy $2 eats on the Cincinnati riverfront as restaurants vie for the title of top taco.

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Way Down Yonder, Columbus

Chef Yonder Gordon’s Way Down Yonder restaurant serves up incredible tastes of her native New Orleans on the south side of Columbus.

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Top Dog: Senate Restaurant

Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.

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4 Fun Picnic Recipes

Three chefs that focus on seasonal and local ingredients share recipes that are a great fit for al fresco dining.

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Inside Chef Ben Bebenroth’s Ohio Farm

Chef Ben Bebenroth doesn’t just talk about local food, he lives it on his farm in the Cuyahoga Valley.

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Fowl & Fodder, Toledo

Chef Aaron Lawson’s Midwest roots meet southern influences and global flavors at this restaurant along Adams Street.

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Try 3 Recipes from Favorite Irish Restaurants

Three Ohio pubs known for Irish fare share a recipe from their menu so you can bring some of that sláinte spirit home.

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