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Katie’s Premium Jerky & Snacks, Hilliard
Katie Levesque launched her business in 2014. She now makes more than 40 beef jerky flavors ranging from Black Cherry Bourbon to fiery Scorpion XXX.
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Ohio Sauerkraut Festival
German sundaes are just the start of the sampling in Waynesville at this annual event.
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Ohio Wines: Raise a Glass at Summer Festivals
Celebrate Ohio-grown grapes and Buckeye State wines at these six summer festivals taking place in 2015.
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Parable Coffee, Columbus
This favorite Columbus spot launched by Jeffrey Clark and Ben Willis aims to make change part of its mission.
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Ohio Bean-to-Bar Chocolates
When it comes to delicious and ethically sourced chocolates, these three Buckeye State artisans put care and conscience into their craft.
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White Castle Turkey Stuffing Recipe
In the early 1990s, Columbus-based White Castle crafted a recipe aimed at making its famous tiny hamburgers part of your Thanksgiving meal.
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Sweet Eats at the Troy Strawberry Festival
The Troy Strawberry Festival gets innovative with its namesake ingredient.
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Get Inspired by ‘The Vegetable Butcher’
Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.
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The Merchant House, Greenville
This small-town spot serves creative comfort cuisine, including Detroit-style, deep-dish pizzas, in a historic building.
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What’s in Season: May
This month brings strawberries, rhubarb and greens. Nicole Iker of Athens’ Casa Nueva restaurant shares ideas on how to use them at home.
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Eat Local at Orchard House
This boutique country inn in Granville prides itself on creating truly memorable meals. Co-owner Dean Lowry does that by starting in his own backyard.
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4 Gourmet Hot Dog Spots to Try in Ohio
The folks behind four high-end hot dog joints discuss their inventive versions and share how to get creative at home.
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4 Fun Picnic Recipes
Three chefs that focus on seasonal and local ingredients share recipes that are a great fit for al fresco dining.
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Ohio Wine Month: 6 Wineries to Try This Year
From the forests of the Hocking Hills to the shores of Lake Erie, visit these destinations that show the range of Ohio’s statewide winemaking industry.
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Ohio Urban Creameries We Love
At these urban creameries, cheese is never just cheese. It’s also a window into the relationship between artisans and small farms.
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Parma’s Normandy High School Wins at the Ohio ProStart Invitational
Culinary students at Parma’s Normandy High School win big in cooking competition.
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Juneberry Table, Cleveland
In 2022, chef Karen Small closed her longtime Cleveland restaurant and launched Juneberry Table, a bright and inviting place with a menu of hearty and flavorful fare.
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Ohio Amish Country Foods: Cheese & Meat
You can’t visit Ohio’s Amish Country without buying some locally made, award-winning cheese (and don’t forget Troyer’s Genuine Trail Bologna to go with it).
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Ohio Amish Country Foods: Jams & Jars
From a peanut butter spread that's a staple of Amish kitchens to a rainbow of homemade jams, here’s what to stock up on.
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Cameron Mitchell and the Moment that Changed Everything
As he readied to open his 100th restaurant, we talked with the Columbus dining-scene giant about the pivotal moment that set him on his career path.
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