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71 search results for Chefs


Farmer Lee Jones’ The Chef’s Garden

Lee Jones and his family grow specialty ingredients for restaurants in all 50 states and a dozen countries. Here’s how they launched their groundbreaking business.

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Top Chefs

Culinary students at Parma’s Normandy High School win big in cooking competition.

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Isle Style

Three Ohio pubs known for Irish fare share a recipe from their menu so you can bring some of that sláinte spirit home.

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Wineries We Love

Visit four destinations that provide a taste of what Ohio’s wine country has to offer.

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3 Questions: Ted Allen

The “Chopped” host and Ohio native discusses cooking, Columbus and putting together a winning Valentine’s Day dinner.

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Pigging Out

Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.

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Ohio Wine Month: Raise a Glass

Celebrate Ohio-grown grapes and Buckeye State wines at these six summer festivals.

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Food Road Trips

From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.

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Comforts of Home

Warm up with these delicious dumpling recipes.

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Main Attraction

Ashtabula’s historic Bridge Street won the title of America’s Main Street in June. Here’s how it beat out 300 others to claim the $25,000 prize.

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Garlic 101

Ohio farmers and chefs share their advice for buying, preparing and cooking the misunderstood bulb.

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