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211 search results for Recipes


3 Ohio Bed-and-Breakfast Oatmeal Recipes

Oatmeal has a tame reputation. Here’s how three B&Bs get creative with the morning standby.

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Bourbon-Braised Turkey Legs and Other Fall Recipes

How three chefs put their own spin on some of the season’s signature flavors.

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Comfort Food Secrets

Four restaurants known for hearty classics share the recipes for the menu items that keep their customers coming back.

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Marion Popcorn Festival Recipes

Everyone’s favorite movie snack holds a special place in Marion’s history — a fact the town celebrates every September.

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Cause for Celebration

Murphin Ridge Inn shares a recipe for a sweet, buttery cake.

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Tea for All

Innkeeper Gloria Cipri-Kemer prepares sweet and savory bites.

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Just Desserts

Chef Bev Shaffer shares her passion for all things chocolate.

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Adventures in Ice Cream

Jeni Britton Bauer’s new book adapts her wildly popular concoctions for home cooks.

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Ohio Shredded Chicken Sandwiches 3 Ways

Lima’s Keystone Meats shares a few ideas for putting a fresh twist on the Buckeye State classic.

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Holiday Heritage

Velvet Ice Cream Co. president Luconda Dager invites us into her kitchen to share in her family’s food traditions.

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Peppermint Oreo Truffles

Karma Decker’s West Chester shop, Karma in the Kitchen, is all about sweets. She even shares what she’s learned, including this recipe.

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Baked With Best Wishes

Recipe: Clothespin Cookies

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4 Tips for Making the Most of Your Garlic

Ohio farmers and chefs share their advice for buying, preparing and cooking the misunderstood bulb.

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Farmer Lee Jones’ ‘The Chef’s Garden’ Celebrates the Beauty of Produce

Part art book, part recipe collection, this nearly 700-page tome from northwest Ohio’s famous farmer shows vegetables, herbs and more in all their glory.

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How to Make Peanut Butter Pumpkin Dog Treats

A bakery catering to dogs shares a recipe that will allow your best friend to take part in Halloween.

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4 Ways to Reinvent Lemonade this Summer

Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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Get Inspired by ‘The Vegetable Butcher’

Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.

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Season's Eatings

We asked Ohio State Buckeye bars with tasty food to share a recipe for one of their game-day creations.

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A Special Feast

Fresh-from-the farm ingredients make this Thanksgiving meal extra delicious.

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