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134 search results for Recipes
A Brew Twist
Craft beer has a starring role on Beth Sparks’ Dayton food truck, The Drunken Waffle.
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Boyd & Wurthmann Restaurant, Berlin
Originally founded as a small grocery in the late 1930s, this restaurant is known for its hearty fare and selection of incredible pies.
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Ohio Craft Beer 2018: Quirky Finds, Tours & More
Explore more fun breweries across the state (and get a preview of three set to open later this year).
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Masthead Brewing Co., Cleveland
This carefully designed downtown spot offers award-winning beer, a communal vibe and great wood-fired pizzas.
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Warped Wing Brewing Co., Dayton
Community pride and local history are on tap at this downtown Dayton brewery that has taken flight since opening in 2014.
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Flavors of Fall
How three chefs put their own spin on some of the season’s signature flavors.
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Pigging Out
Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.
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History on the Menu
Carillon Brewing Co. offers visitors a glimpse into 1850s-era Dayton through the food and drink of the times.
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Handmade History
Windsor chairs date back to early America. Furniture-maker Bob Abel crafts them one at a time at his Newark workshop.
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Food Road Trips
From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.
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Servatii Butter Cookies
It's a sweet time of year to make a batch of Servatii Pastry Shop's simple-yet-delicious butter cookie.
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Best of the Best Hometowns 2015–2016
We celebrate this year's honorees by sharing more of the discoveries we made during our visits.
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Lake Erie Islands: 6 Great Spots
Whether you love nature, history or just hanging out, here are six ideas to get you started.
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Gourmet Grilling
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
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Souped Up
Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.
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Holiday Flavor: Chestnut Cookies
No open fire? No problem. Carrollton farmer Greg Miller shares his advice for turning chestnuts into a sweet treat.
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Best of Ohio 2014
During our travels throughout the state, we sought out the new, the beautiful and the quirky.
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Seasonal Goodness
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
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Heaven in a Cone
When the temperature soars, we crave ice cream, in all its sweet, frozen glory.
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