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198 search results for Restaurants
Amish Country Road Trips: Walnut Creek
The area Jonas Stutzman and and his wife settled in 1809 is now a tourist destination known for its restaurants, shops and opportunities to take in the Amish way of living.
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Red Basket Farm, Kinsman
Amy and Floyd Davis grow specialty crops and Ohio favorites at their Trumbull County farm year-round, selling to restaurants, schools and home cooks alike.
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Sponsored: Detroit. It’s GO time.™
It’s an amazing time to visit Detroit. Infused with a renewed energy and vitality, The D has been transformed with new boutique hotels, big-name shopping, inventive restaurants and thriving local businesses.
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12 Farm-Fresh Breakfast Spots
We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.
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Dog Days
The folks behind four high-end hot dog joints discuss their inventive versions and share how to get creative at home.
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Lemonade Remade
Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.
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Go Greens
Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.
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Chicken and Waffles
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
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Seasonal Goodness
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
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Pumpkin Pie Pancakes
Hungry diners at The Echo Restaurant in Cincinnati have made these delicious flapjacks a menu staple.
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Flavor Kick
Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.
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Homemade Hot Chocolate and Marshmallows
Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.
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Hometown Tour 2012
Ohio Magazine’s Best Hometowns — Archbold, Hilliard, Lebanon, Nelsonville and Oberlin — offer an array of attractions, from downtowns with restaurants and shopping to living-history villages, music productions and summer festivals.
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Rebecca’s Bistro, Walnut Creek
Rebecca Miller’s restaurant is one of the less traditional you’ll discover in Ohio’s Amish Country, but its farm-fresh approach is one you won’t want to miss.
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Picnic Perfect
We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.
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Soup Season
Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.
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Akron: Shop, Eat & See
Vintage finds, great art and a rock ’n’ roll spirit make downtown Akron a worthy destination.
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Posh Squash
Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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