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225 search results for Restaurants
A Taste of History
The building that housed Ashtabula’s Rennick Meat Market for decades fueled Jennifer Pociask and Alex Asteinza’s butcher-inspired restaurant.
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Sponsored: Detroit. It’s GO time.™
It’s an amazing time to visit Detroit. Infused with a renewed energy and vitality, The D has been transformed with new boutique hotels, big-name shopping, inventive restaurants and thriving local businesses.
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12 Farm-Fresh Breakfast Spots
We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.
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Hometown Tour 2012
Ohio Magazine’s Best Hometowns — Archbold, Hilliard, Lebanon, Nelsonville and Oberlin — offer an array of attractions, from downtowns with restaurants and shopping to living-history villages, music productions and summer festivals.
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Secret Ohio: Food & Drink
These hidden-away spots may take a little more work to find, but they’re well worth it.
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Cozy’s Cafe & Pub, Liberty Township
This inviting Butler County spot offers a menu lineup that ranges from comfort food favorites to prime cuts of meat.
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Dog Days
The folks behind four high-end hot dog joints discuss their inventive versions and share how to get creative at home.
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Lemonade Remade
Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.
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Chicken and Waffles
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
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Seasonal Goodness
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
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Pumpkin Pie Pancakes
Hungry diners at The Echo Restaurant in Cincinnati have made these delicious flapjacks a menu staple.
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Flavor Kick
Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.
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Homemade Hot Chocolate and Marshmallows
Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.
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Go Greens
Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.
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Posh Squash
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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3 Picnic-Perfect Recipes
We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.
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5 Root Vegetable Recipes You’ll Love
Ohio chefs share creative recipes — ranging from salad to soup to dessert — that feature some of our favorite subterranean vegetables.
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