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177 search results for Restaurants


Eating Green

Try these three great ‘Irish Approved’ dishes in Dublin, Ohio.

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Sponsored: Detroit. It’s GO time.™

It’s an amazing time to visit Detroit. Infused with a renewed energy and vitality, The D has been transformed with new boutique hotels, big-name shopping, inventive restaurants and thriving local businesses.

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12 Farm-Fresh Breakfast Spots

We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.

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Hometown Tour 2012

Ohio Magazine’s Best Hometowns — Archbold, Hilliard, Lebanon, Nelsonville and Oberlin — offer an array of attractions, from downtowns with restaurants and shopping to living-history villages, music productions and summer festivals.

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Dog Days

The folks behind four high-end hot dog joints discuss their inventive versions and share how to get creative at home.

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Lemonade Remade

Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.

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Go Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

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Seasonal Goodness

Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.

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Pumpkin Pie Pancakes

Hungry diners at The Echo Restaurant in Cincinnati have made these delicious flapjacks a menu staple.

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Classic Comfort

Two Ohio chefs share their macaroni and cheese recipes.

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Flavor Kick

Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.

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Homemade Hot Chocolate and Marshmallows

Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.

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Beer Menus

These six Ohio breweries are serious about food.

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Taking Root

Five chefs share recipes featuring our state’s seasonal subterranean vegetables.

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Picnic Perfect

We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.

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Soup Season

Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.

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Akron: Shop, Eat & See

Vintage finds, great art and a rock ’n’ roll spirit make downtown Akron a worthy destination.

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Posh Squash

Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.

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Collision Bend Brewing Co., Cleveland

This riverfront brewpub in The Flats entertainment district offers great beers, inventive food and an incredible view.

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