Drelyse African Restaurant, Columbus
Restaurateur Lisa Bannerman’s capital-city spot serves the authentic dishes she grew up with in Ghana.
Speakeasy Ramen, Springfield
Housed in a former neighborhood bar, this small restaurant’s Japanese-inspired menu draws diners from near and far. READ MORE >>
Fowl & Fodder, Toledo
Chef Aaron Lawson’s Midwest roots meet southern influences and global flavors at this restaurant along Adams Street. READ MORE >>
Way Down Yonder, Columbus
Chef Yonder Gordon’s Way Down Yonder restaurant serves up incredible tastes of her native New Orleans on the south side of Columbus. READ MORE >>