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84 search results for Chefs


New Traditions

Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.

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Recipe Search

Search for the tastiest recipes from the best cooks and chefs in Ohio.

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Savor Summer: What’s in Season

Your local farmers market is brimming with fresh produce. We asked six Ohio chefs to share their insight and advice for making the most of it.

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Veggie Tale

Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.

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Lemonade Remade

Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.

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Pigging Out

Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.

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Souped Up

Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.

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Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

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Seasonal Goodness

Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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Homemade Hot Chocolate and Marshmallows

Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.

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Clove Encounters

The Cleveland Garlic Festival returns each summer with chefs competing in a grill-off featuring the star ingredient. We have the recipes for two dishes that will shine on the judges' table.

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Pack an Ohio Picnic

Shop your local farmers market, then head out to your favorite spot with a basket of these summer-ready recipes — one fit for a first lady — from Ohio chefs.

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Gourmet Grilling

Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.

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Soup Season

Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.

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Posh Squash

Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.

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Top Dog

Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.

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Food Road Trips

From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.

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What’s in Season: September

Matt Rapposelli of Kindred Spirits at The Inn at Cedar Falls in Logan and Jansen Trotman of Lily’s Bistro in Dayton share how to use fall fruits and vegetables.

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Garlic 101

Ohio farmers and chefs share their advice for buying, preparing and cooking the misunderstood bulb.

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