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103 search results for Chefs
Top Dog: Senate Restaurant
Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.
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Get Inspired by ‘The Vegetable Butcher’
Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.
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Chicken and Waffles
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
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Souped Up
Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.
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2015 Bacon Fest
Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.
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3 Great Maple Recipes to Try This Season
Three chefs in Ohio’s maple-sugaring country share recipes that highlight the region’s star ingredient.
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Update your Feast with these Holiday Recipes
Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.
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A Guide to Ohio's Seasonal Produce and Farmers Markets
Your local farmers market is brimming with fresh produce. We asked six Ohio chefs to share their insight and advice for making the most of it.
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This Cleveland Festival Will Change How You Think About Garlic
The Cleveland Garlic Festival returns each summer with live music, chefs competing in a garlic grill-off and plenty of unique culinary creations that feature the festival’s star ingredient.
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Gourmet Grilling
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
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Soup Season: 3 Recipes to Warm Up With
Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.
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4 Ways to Reinvent Lemonade this Summer
Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.
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Seasonal Goodness
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
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Pizza Perfect
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
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Homemade Hot Chocolate and Marshmallows
Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.
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Pack an Ohio Picnic
Shop your local farmers market, then head out to your favorite spot with a basket of these summer-ready recipes — one fit for a first lady — from Ohio chefs.
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Posh Squash
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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4 Tips for Making the Most of Your Garlic
Ohio farmers and chefs share their advice for buying, preparing and cooking the misunderstood bulb.
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