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82 search results for Chefs
Savor Summer: What’s in Season
Your local farmers market is brimming with fresh produce. We asked six Ohio chefs to share their insight and advice for making the most of it.
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Clove Encounters
The Cleveland Garlic Festival returns each summer with chefs competing in a grill-off featuring the star ingredient. We have the recipes for two dishes that will shine on the judges' table.
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Veggie Tale
Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.
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Lemonade Remade
Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.
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Pigging Out
Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.
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Souped Up
Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.
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Chicken and Waffles
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
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Seasonal Goodness
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
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Pizza Perfect
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
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Homemade Hot Chocolate and Marshmallows
Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.
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Pack an Ohio Picnic
Shop your local farmers market, then head out to your favorite spot with a basket of these summer-ready recipes — one fit for a first lady — from Ohio chefs.
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Gourmet Grilling
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
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Soup Season
Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.
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Top Dog
Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.
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Posh Squash
Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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Food Road Trips
From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.
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What’s in Season: September
Matt Rapposelli of Kindred Spirits at The Inn at Cedar Falls in Logan and Jansen Trotman of Lily’s Bistro in Dayton share how to use fall fruits and vegetables.
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Garlic 101
Ohio farmers and chefs share their advice for buying, preparing and cooking the misunderstood bulb.
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