Search Results

72 search results for Chefs


Pigging Out

Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.

[Article]


Ohio Wine Month: Raise a Glass

Celebrate Ohio-grown grapes and Buckeye State wines at these six summer festivals.

[Article]


Food Road Trips

From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.

[Article]


Gourmet Grilling

Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.

[Article]


Souped Up

Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.

[Article]


Best of Ohio 2011

Check out our picks for the best places to go and things to do around the state.

[Article]


Best of Ohio 2013

We discovered a diverse assortment of destinations, dining spots, museums, events and more for this year’s list of the best our state has to offer.

[Article]


Achieving Excellence

Here’s how three of our 2017 Ohio Magazine Excellence in Education honorees are embracing creativity in their classrooms.

[Article]


Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

[Article]


Seasonal Goodness

Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.

[Article]


Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

[Article]


Kitchen Wizards

The staff at the KitchenAid Experience gives down-to-earth, entertaining cooking advice.

[Article]


Batter Up

We asked a trio of Ohio bed-and-breakfasts to share a recipe for one of their made-from-scratch creations.

[Article]


Rubber City Revival

From boutiques to studio galleries to restaurants — artists, artisans and chefs are reinventing downtown Akron.

[Article]


Best of ... Hometown Finds

We recognize our Best Hometowns 2013-2014 by spotlighting some of the discoveries made during our visits.

[Article]


Season's Eatings

We asked Ohio State Buckeye bars with tasty food to share a recipe for one of their game-day creations.

[Article]


Eat (Really) Local at Orchard House

This Granville B&B prides itself on creating truly memorable meals. Co-owner Dean Lowry does that by starting in his own backyard.

[Article]


Grape Expectations

If you’re looking to sip the bounty of Ohio’s wineries, these four festivals are a great place to begin.

[Article]


Barbecue, Brews & Burgers

Get a taste of summer at these five Akron-area food-and-drink fests.

[Article]


The Revival

Over-the-Rhine is one of the most intact 19th-century urban historic districts in the nation. Here’s how Cincinnati saved it.

[Article]


20 of 72 results