94 search results for Chefs
Savor Summer: What’s in Season
Your local farmers market is brimming with fresh produce. We asked six Ohio chefs to share their insight and advice for making the most of it.
Search for the tastiest recipes from the best cooks and chefs in Ohio.
2 Recipes That Make Garlic the Star
The Cleveland Garlic Festival returns each summer with chefs competing in a grill-off featuring the star ingredient. We have the recipes for two dishes that will shine on the judges' table.
2015 Bacon Fest
Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.
Get Inspired by ‘The Vegetable Butcher’
Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.
4 Ways to Reinvent Lemonade this Summer
Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.
Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.
Chicken and Waffles
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
Homemade Hot Chocolate and Marshmallows
Orchids at Palm Court pastry chef Megan Ketover shares how to go (way) beyond the packet of Swiss Miss.
Pack an Ohio Picnic
Shop your local farmers market, then head out to your favorite spot with a basket of these summer-ready recipes — one fit for a first lady — from Ohio chefs.
Soup Season: 3 Recipes to Warm Up With
Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.
Top Dog: Senate Restaurant
Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
Iconic Ohio Foods Worth Driving To
From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.
What’s in Season: September
Matt Rapposelli of Kindred Spirits at The Inn at Cedar Falls in Logan and Jansen Trotman of Lily’s Bistro in Dayton share how to use fall fruits and vegetables.
4 Tips for Making the Most of Your Garlic
Ohio farmers and chefs share their advice for buying, preparing and cooking the misunderstood bulb.
4 Summer Recipes for a Backyard Feast
These inventive recipes from four Ohio chefs will make your backyard gatherings a little more delicious.
- 2 (current)