Savor Summer: What’s in Season
Your local farmers market is brimming with fresh produce. We asked six Ohio chefs to share their insight and advice for making the most of it.
It’s no secret that Ohio is brimming with fresh produce due this time of year thanks to the farmland that makes up large portions of our state. The mysterious part can come with pinpointing what to purchase when and how exactly to put it to the best use. We consulted six Buckeye State chefs who know a thing or two about seasonal timing and how to use what you pick up at your local farmers market in creative ways.
No more blind navigation through those produce stands. Consult our guide to what to pick up when and put meals on the table this summer that will make the most of the season’s bounty while impressing your family and friends.
JULY: Erika Rapp of Registry Bistro in Toledo and Ben Bebenroth of Spice Kitchen + Bar in Cleveland share their insight into July's prime produce. Read More
AUGUST: Cara Mangini of Little Eater in Columbus and Paige Beal of Harvest Moon Craft Kitchen in Canal Winchester help navigate the wealth of late August crops. Read More
SEPTEMBER: Matt Rapposelli of Kindred Spirits at The Inn at Cedar Falls in Logan and Jansen Trotman of Lily’s Bistro in Dayton share how to use fall fruits and vegetables. Read More
PLUS: Check out our updated 2019 Ohio Farmers Market Guide for 140+ Buckeye State markets, listed county-by-county, so you can pick up some seasonal produce for your home kitchen.