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179 search results for Recipe


Sweet Creation

How to make Nutcracker Family Restaurant’s Chocolate Snickers Candy Bar Cookie Pie

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Baking an Aria

When a cold ended Jonas Laughlin’s opera career, he found solace in baking. At his Columbus patisserie, he creates odes to European and Southern pastries.

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Winter Warmers

Oatmeal has a tame reputation. Here’s how three B&Bs get creative with the morning standby.

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Veggie Tale

Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.

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Go Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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Gourmet Grilling

Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.

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Souped Up

Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.

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Holiday Flavor: Chestnut Cookies

No open fire? No problem. Carrollton farmer Greg Miller shares his advice for turning chestnuts into a sweet treat.

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Pack an Ohio Picnic

Shop your local farmers market, then head out to your favorite spot with a basket of these summer-ready recipes — one fit for a first lady — from Ohio chefs.

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White Castle Turkey Stuffing

In the early 1990s, Columbus-based White Castle crafted a recipe aimed at making its famous tiny hamburgers part of your Thanksgiving meal.

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Friendship Bread

Bake a batch of this fragrant treat from Amish Country.

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Just Desserts

Chef Bev Shaffer shares her passion for all things chocolate.

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A Special Feast

Fresh-from-the farm ingredients make this Thanksgiving meal extra delicious.

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Russian Tea Cakes

These powdered-sugar-covered treats are delicious with a cup of cocoa or hot tea on a cold winter day.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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Lemonade Remade

Need some help dressing up summer’s favorite refresher? From ginger to basil to lavender, we’ve got you covered.

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Flavors of Fall

How three chefs put their own spin on some of the season’s signature flavors.

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Pigging Out

Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.

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Servatii Butter Cookies

It's a sweet time of year to make a batch of Servatii Pastry Shop's simple-yet-delicious butter cookie.

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Adventures in Ice Cream

Jeni Britton Bauer’s new book adapts her wildly popular concoctions for home cooks.

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