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What’s in Season in Ohio: September

Chefs Matt Rapposelli and Jansen Trotman share how to use fall fruits and vegetables.

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Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

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A Bartender to Know: The Gristmill’s Brooke Rodwancy

Her Port Clinton cocktail bar offers a drink lineup featuring fresh ingredients and house-infused spirits.

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Georgetown Vineyards, Cambridge

An incredible view, gourmet pizzas and a fun lineup of fruit wines draw visitors to this Guernsey County winery tucked among the Appalachian foothills.

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Chateau Tebeau Winery, Helena

Embracing their love for French wines, Mary and Bob Tebeau make guests feel right at home at their Sandusky County winery.

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Summer's Scent

Mints are refreshing and easy to grow. Try cultivating a few varieties — chocolate, orange or ginger mint, anyone?

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Designer David Thorn’s Incredible Garden-Inspired Home

Designer David Thorn shows us around his Chagrin Falls home and shares his ideas for creating memorable outdoor (and indoor) spaces.

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Wine & Dine

Plan a stop at these fine-dining spots on your tour of Ohio’s vineyards.

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A Taste of the Season

Vendors at Cleveland’s beloved West Side Market fulfill special requests for holiday foods and ingredients.

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Low & Slow: 3 Recipes to Barbecue Like a Pro

Three Ohio barbecue spots share recipes that will break you out of your brats-and-burgers rut.

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Inside Chef Ben Bebenroth’s Ohio Farm

Chef Ben Bebenroth doesn’t just talk about local food, he lives it on his farm in the Cuyahoga Valley.

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14 Ohio Pumpkin Patches & Farms

Whether you want to pick from a pile or head out into the field yourself, these patches and farms across the state are packed with pumpkins and other fall delights this time of year.

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