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Jonas Laughlin Shares Baking Tips and Recipes

When a cold ended Jonas Laughlin’s opera career, he found solace in baking. At his Columbus patisserie, he creates odes to European and Southern pastries.

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Late-Season Apples to Try in October

While shopping for pumpkins, don’t forget to pick up some late-season apples. Terry Gram of Arrowhead Orchard shares how to use four varieties he grows.

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Bent Ladder Cider and Wine, Doylestown

Matt Vodraska makes handcrafted hard ciders using both modern apples and heirloom varieties that date back centuries. You can try them at his cidery’s tasting room.

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Hocking Hills Orchard, Logan

Visitors to Derek Mills’ orchard get a wide-ranging history lesson that’s a lot sweeter than what we learned in school.

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How to Make Irish Beef Stew with Guinness Stout

Celebrate St. Patrick’s Day by making this Irish favorite starring beef, bacon and 16 ounces of beer.

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3 Things to Eat in Dublin, Ohio

Try these three great ‘Irish Approved’ dishes in Dublin, Ohio.

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Toast Bar, Columbus

Here’s how baker Dan Riesenberger is making bread cool again.

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The Crest, Columbus

This longtime Clintonville neighborhood spot has a new look and approach, presenting a menu of Appalachia-inspired fare that highlights an overlooked American cuisine.

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High Bank Distillery, Columbus

This capital city distiller has garnered praise for its great lunch, dinner and brunch fare and inventive lineup of cocktails.

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Drelyse African Restaurant, Columbus

Restaurateur Lisa Bannerman’s capital-city spot serves the authentic dishes she grew up with in Ghana.

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Hadley’s Bar + Kitchen’s Boozy Milkshakes

This Columbus spot brings upscale and playful ice cream creations to the city’s dining scene.

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The Ohio Ice Cream Shop that Serves Ramen

After experimenting with the winter offering, Mason’s Creamery made it an annual tradition.

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Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

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Old City Soda

Cleveland’s Old City Soda puts a pop in cocktails.

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How To Make a Perfect Mint Julep

Want to do Derby Day right? Cincinnati cocktail guru Molly Wellmann shares her secret.

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The Gourmet Treats of Fat Ben’s Bakery

Ben Arington, the creator of Fat Ben’s Bakery in Cincinnati, offers a gourmet take on Pop-Tarts.

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Buckeye Vodka Shares 3 Summer Cocktail Recipes

We teamed up with Dayton’s own Buckeye Vodka to bring you some mixed drink inspiration. Try this trio of light, delicious offerings at your next summer party.

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Explore a Pittsburgh Tiki Bar

Writer Michael Pramik takes us along on a trip to Hidden Harbor and his conversation with co-owner Adam Henry.

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Behind the Bar: Opa Grill & Tavern and Longfellow’s Other Room

One is a charming spot in downtown Delaware. The other is a hidden back-room bar in Cincinnati’s Over-the-Rhine neighborhood. Don’t miss either of them.

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Famous Ohio Foods: Northeast

Pop a bottle of Norka Soda, try White House Fruit Farm's famous blueberry doughnuts and more.

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