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153 search results for Farms
3 Ohio Farms to Visit
Farming is at the heart of who we are as Ohioans. Visit three places across the state that honor and celebrate our connection to the land.
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Slate Run Living Historical Farm, Canal Winchester
The 19th-century farmstead of Samuel Oman today teaches visitors what life was like during the heyday of Ohio farming.
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Bonnybrook Farms, Clarksville
The haunted wagon rides provide a seasonally appropriate chill on Saturday evenings, but there’s a full day of fun here, from pumpkin picking to a petting zoo.
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15 Ohio Pumpkin Patches & Farms
Whether you want to pick from a pile or head out into the field yourself, these patches and farms across the state are packed with pumpkins and other fall delights this time of year.
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Squash Season
D.R. Walcher Farms owner Ken Holthouse shares how to prepare four varieties he loves.
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Fall Family Fun
Ready to take in the sights, sounds and scents of harvest season? Visit these Ohio farms this autumn.
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Wood County and Ohio’s Poor Farms
The Wood County Historical Center & Museum presents an exhibition commemorating one of Ohio’s early humanitarian efforts.
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Ohio Winter Fun: Christmas Tree Farms
You could go with an artificial Christmas tree, but where’s the fun in that? Here are three great places to pick your own, straight from the field.
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Farm Flyer
Butch Fisher’s line of work may seem like a retro notion, but crop dusting is a thoroughly modern necessity.
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Ohio Finds: Silver Percheron Trophies
These trophy vases were awarded to horses from Woodside Farms of Sandusky.
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Ohio Urban Creameries We Love
At these urban creameries, cheese is never just cheese. It’s also a window into the relationship between artisans and small farms.
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Bring on the Blue
Grow your own or pick your own, blueberries are not only delicious, they’re also packed with healthy ingredients.
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A Special Feast
Fresh-from-the farm ingredients make this Thanksgiving meal extra delicious.
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Grobe’s Fruit Farm, Elyria
Allen Grobe’s farm has been around for more than a century. Now, he is readying it for what comes next.
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Farmer Lee Jones’ The Chef’s Garden
Lee Jones and his family grow specialty ingredients for restaurants in all 50 states and a dozen countries. Here’s how they launched their groundbreaking business.
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12 Farm-Fresh Breakfast Spots
We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.
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Homegrown Harvest
Farmers markets recall a time when we knew who grew our food. Summer offers the chance to go there again.
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Foraged and Sown, Columbus & West Jefferson
A certified organic farm operating since 2015, Foraged and Sown literally started in Kate Hodges’ backyard.
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Carriage House Farm, North Bend
This property was in Richard Stewart’s family for generations before becoming a place where visitors can learn about food and farming.
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