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Columbus’ Royal Flamingo Coffee Offers Award-Winning Roasts
Driven by curiosity and craft, this coffee roaster has evolved from a home hobby into an inventive and award-winning coffee brand.
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Pub Fare Meets Whiskey History at Dayton’s Mudlick Tap House
This crafted scratch kitchen began in Germantown over a decade ago. This summer, it moved to a new location in Centerville that pays tribute to its past.
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The Rumpled Queen Blends Elegant Dining With Family History
Chef Annie Gano worked at restaurants in Chicago, New York and Paris before returning home to open this upscale dining spot in the building where her mom and dad had their first date.
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Weber Ranch, Wayne
Tony and Michelle Weber used their experiences living in Montana to inspire their small Wood County farm, where each pig, cow and chicken is part of an interconnected web.
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Posh Squash
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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Pizza Perfect
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
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Ohio Couple Appears on Hallmark Channel’s ‘Baked with Love: Holiday’
Ben Bruening and Gabrielle Payne from Hudson share heirloom recipes, festive treats and the chaos of filming, all while welcoming their first child.
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Top Dog: Senate Restaurant
Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.
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How Three Bites Bakery Became a Columbus Pastry Destination
Owner Isabella Bonello draws on her family’s heritage to create beautiful and inventive pastries at her downtown shop.
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Sleepy Bee Cafe, Cincinnati
A quest to find fresh and local breakfast foods led to the creation of Sleepy Bee Cafe. Now, its founders have four locations across Cincinnati.
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Famous Ohio Foods: Southeast
Buy some Kennedy’s Bakery tea cookies, pick up Shagbark Seed & Mill's original tortilla chips and more.
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How Chef Avishar Barua’s Mom Helped Shape Joya’s
The Columbus restaurateur, whom many of us first met on “Top Chef” season 18, named his Worthington spot after his mother and borrowed inspiration from her when crafting his menu.
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Thanksgiving Recipes
Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.
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Toledo’s Stone Cut Bistro Continues a Family’s Restaurant Tradition
Elias and Nas Hajjar joined forces to open this spot in the Ottawa Hills Shopping Center that features the Lebanese-inspired dishes for which their family is known.
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Athens’ West End Ciderhouse Champions Local Ingredients
Using ingredients sourced from across southern Ohio, this college-town spot offers a creative lineup of hard ciders and a cozy taproom to hang out in.
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Graeter's Unveils a Fresh Look and New Holiday Flavors
The 155-year-old Cincinnati-based company reveals its new-look packaging and limited-edition seasonal flavors.
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Dig Into Nights & Weekends’ Wood-Fired Pizzas
This spot on Ashtabula’s Bridge Street serves up Neapolitan-style pizzas and other favorites inspired by family recipes.
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Where to Buy a Great Fruitcake (Really!)
Summit County’s The Bake Shop in Ghent gives the holiday staple some much-needed appreciation with its secret recipe.
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3 Holiday Pie Recipes from Award-Winning Ohio Bakers
We asked three Ohioans who have won big with their baking skills to share inventive recipes that’ll wow your family and friends this season.
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