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Get a Taste of History at Ashtabula’s Rennick Meat Market

The building that housed Ashtabula’s Rennick Meat Market for decades fueled the creation of this butcher-inspired restaurant.

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Red Basket Farm, Kinsman

Amy and Floyd Davis grow specialty crops and Ohio favorites at their Trumbull County farm year-round, selling to restaurants, schools and home cooks alike.

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Ohio Eats: Mister Mustard

When you’re ready to grill this summer, make sure this mustard is in your fridge.

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4 Fresh & Simple Sandwich Recipes

Josh Thurston, sous chef at Kindred Spirits at the Inn & Spa at Cedar Falls, and Josh Sheets, owner of Ol’ Dirty Sheets Hot Sauce, share fresh ideas from their own kitchens.

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Campfire Cooking: 4 Great Recipes

It’s time to set up the tent and heat up your summer cooking with these four off-the-grid creations courtesy of adventurous Ohioans.

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Zaytoon Lebanese Kitchen, Cleveland

Owner and chef David Ina’s downtown spot offers something a little different for Cleveland’s Theater District diners.

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Birthplace of the Banana Split

Wilmington began serving the iconic sundae more than a century ago, but the town’s claim to fame doesn’t come without a share of good-natured controversy.

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4 Summer Recipes for a Backyard Feast

These inventive recipes from four Ohio chefs will make your backyard gatherings a little more delicious.

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Carriage House Farm, North Bend

This property was in Richard Stewart’s family for generations before becoming a place where visitors can learn about food and farming.

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Rebecca’s Bistro, Walnut Creek

Rebecca Miller’s restaurant is one of the less traditional you’ll discover in Ohio’s Amish Country, but its farm-fresh approach is one you won’t want to miss.

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Cause for Celebration

Murphin Ridge Inn shares a recipe for a sweet, buttery cake.

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Casa Nueva, Athens

Casa Nueva is serious about local ingredients, making it a favorite among Athens residents, Ohio University students and travelers alike.

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Sweet Satisfaction: 3 Ohio Bakeries You’ll Love

When it comes to places known for beautiful pastries that look (almost) too good to eat, these four sweet spots across the state offer creations you’re sure to enjoy.

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Eat, Drink, Be Merry

Culinary, decorating and party-planning pros share their insight, advice and really tasty recipes.

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Katie’s Premium Jerky & Snacks, Hilliard

Katie Levesque launched her business in 2014. She now makes more than 40 beef jerky flavors ranging from Black Cherry Bourbon to fiery Scorpion XXX.

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Get Your Feline Fix at 3 Ohio Cat Cafes

Visit for the adorable animals. Stay for a drink and a bite to eat.

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Banter, Cleveland

Poutine is everywhere in Canada. Now, fries, gravy and cheese curds get some love in Cleveland.

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Main Street Shopping Guide

Support local by planning a trip to one of these downtown districts that promise interesting finds, great food and new memories made.

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Akron: Eat, Drink and Be Merry

Akron shines during the holidays. Check out these six spots that deliver food, drinks and fun.

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5 Root Vegetable Recipes You’ll Love

Ohio chefs share creative recipes — ranging from salad to soup to dessert — that feature some of our favorite subterranean vegetables.

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