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919 search results for Food


Bourbon-Braised Turkey Legs and Other Fall Recipes

How three chefs put their own spin on some of the season’s signature flavors.

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A Special Feast

Fresh-from-the farm ingredients make this Thanksgiving meal extra delicious.

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12 Farm-Fresh Breakfast Spots

We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.

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Meet the Bar Owner Creating Spots Inspired by Movies

Jacob Trevino’s Gorilla Cinema gets creative in Cincinnati with cocktail bars that reflect the feel of some of our favorite films.

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Explore Northern Kentucky’s B-Line Trail

This route hits seven distilleries and a multitude of bars and restaurants that give a taste of what makes bourbon country great.

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Rock House Restaurant, Logan

Chef Matt Rapposelli brings a variety of options for breakfast, lunch and dinner to Hocking Hills Lodge & Conference Center.

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Market Street Soda Works, Newark

Tim and Liz Argyle’s Newark spot serves up classic favorites and new creations in a cozy and inviting downtown space.

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Fifth Street Brewpub, Dayton

This neighborhood gathering spot in Dayton operates as a co-op and offers a lineup of beers that can only be enjoyed at its cozy taproom.

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Sleepy Bee Cafe, Cincinnati

A quest to find fresh and local breakfast foods led to the creation of Sleepy Bee Cafe. Now, its founders have four locations across Cincinnati.

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1487 Brewery, Plain City

Inspired by a love for the brews and beer gardens of Germany, Ben King and Thomas Garbe have replicated that sense of community and authenticity in Plain City.

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Orchard Bar + Table, Catawba Island

This restaurant draws inspiration from the region’s farming heritage and is part of a 10-acre property that offers more than what’s on the menu.

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Henmick Farm & Brewery, Delaware

Founder Nick Sheets remade a property that had been in his family for more than a century as a welcoming, rural destination for craft beer fans.

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Cloak & Dagger, Cleveland

This Cleveland spot is rewriting expectations of what a themed cocktail bar can be with its wildly creative cocktails and consummate hospitality.

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Posh Squash

Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.

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Weber Ranch, Wayne

Tony and Michelle Weber used their experiences living in Montana to inspire their small Wood County farm, where each pig, cow and chicken is part of an interconnected web.

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Classic Comfort

Two Ohio chefs share their macaroni and cheese recipes.

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Pizza Perfect

It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.

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Top Dog: Senate Restaurant

Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.

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How Chef Avishar Barua’s Mom Helped Shape Joya’s

The Columbus restaurateur, whom many of us first met on “Top Chef” season 18, named his Worthington spot after his mother and borrowed inspiration from her when crafting his menu.

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3 Holiday Pie Recipes from Award-Winning Ohio Bakers

We asked three Ohioans who have won big with their baking skills to share inventive recipes that’ll wow your family and friends this season.

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