Juneberry Table, Cleveland
In 2022, chef Karen Small closed her longtime Cleveland restaurant and launched Juneberry Table, a bright and inviting place with a menu of hearty and flavorful fare.
Fowl & Fodder, Toledo
Chef Aaron Lawson’s Midwest roots meet southern influences and global flavors at this restaurant along Adams Street. READ MORE >>
Way Down Yonder, Columbus
Chef Yonder Gordon’s Way Down Yonder restaurant serves up incredible tastes of her native New Orleans on the south side of Columbus. READ MORE >>
Little Fish Brewing Co.’s Dayton Station
The Athens brewery puts roots down in a second location that offers beautifully crafted beers and a food menu by executive chef Becky Clark. READ MORE >>