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Graeter’s Ice Cream Releases New Bourbon Ball Flavor
Try this flavor, created in collaboration with New Riff Distilling in Newport, Kentucky, at all Graeter's scoop shops starting April 14.
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Orchard Bar + Table, Catawba Island
This restaurant draws inspiration from the region’s farming heritage and is part of a 10-acre property that offers more than what’s on the menu.
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Rock House Restaurant, Logan
Enjoy a variety of options for breakfast, lunch and dinner at this rustic spot housed in the Hocking Hills Lodge & Conference Center.
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Cincinnati’s Most Artistic Hotel Gets New Chef
Downtown’s 21c Museum Hotel announces that chef Corey Cova will helm the kitchen at its on-site restaurant, Metropole.
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Win Free Ice Cream for a Year at Handel’s Opening in Fairlawn
The new shop on West Market Street opens July 17 with fanfare, a great giveaway and even something for your four-legged best friend.
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Discover P.O. Box Twenty One Speakeasy in Westerville
Housed in a former post office, High Bank Distillery’s speakeasy delivers with an inviting space and excellent cocktails.
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The S’mores Coffee Drink You Need to Order This Fall
S’mores and coffee together? Sounds like a match made in campfire heaven. Here’s where you can order this decadent and decorative specialty in Columbus this season.
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Columbus’ Royal Flamingo Coffee Offers Award-Winning Roasts
Driven by curiosity and craft, this coffee roaster has evolved from a home hobby into an inventive and award-winning coffee brand.
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Pub Fare Meets Whiskey History at Dayton’s Mudlick Tap House
This crafted scratch kitchen began in Germantown over a decade ago. This summer, it moved to a new location in Centerville that pays tribute to its past.
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Weber Ranch, Wayne
Tony and Michelle Weber used their experiences living in Montana to inspire their small Wood County farm, where each pig, cow and chicken is part of an interconnected web.
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Posh Squash
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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Pizza Perfect
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
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Ohio Couple Appears on Hallmark Channel’s ‘Baked with Love: Holiday’
Ben Bruening and Gabrielle Payne from Hudson share heirloom recipes, festive treats and the chaos of filming, all while welcoming their first child.
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Top Dog: Senate Restaurant
Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.
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Dig Into Nights & Weekends’ Wood-Fired Pizzas
This spot on Ashtabula’s Bridge Street serves up Neapolitan-style pizzas and other favorites inspired by family recipes.
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Where to Buy a Great Fruitcake (Really!)
Summit County’s The Bake Shop in Ghent gives the holiday staple some much-needed appreciation with its secret recipe.
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How Three Bites Bakery Became a Columbus Pastry Destination
Owner Isabella Bonello draws on her family’s heritage to create beautiful and inventive pastries at her downtown shop.
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3 Holiday Pie Recipes from Award-Winning Ohio Bakers
We asked three Ohioans who have won big with their baking skills to share inventive recipes that’ll wow your family and friends this season.
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How Tony Packo’s Made the Hungarian Hot Dog Famous
When the Toledo restaurant celebrated its 85th anniversary in 2017, Tony Packo Jr. welcomed us into the original location for a bite to eat and a look back through the landmark eatery’s storied history.
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How to Use Bitters in Your At-Home Cocktails
Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.
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