February 2015 Issue
Visit a cozy country taproom and a Cleveland brewhouse that’s thinking outside the pint glass.
Food + Drink
This brewery serves an experimental and ever-changing lineup at its taproom, but that’s just part of its craft brew mission.
Located in the former Christian Moerlein bottling plant, this brewery offers a great place to hang out, mingle and sample.
A short drive from Columbus, Matthew Barbee serves tasty and traditionally crafted Belgian-style brews in a quaint, rural setting.
It's a sweet time of year to make a batch of Servatii Pastry Shop's simple-yet-delicious butter cookie.
For those who want to go beyond Earl Grey and orange spice, here are 12 fresh tastes to seek out.
The Taft Museum of Art examines how artists captured westward expansion and the maturing of a young nation.
The Cleveland Orchestra brings Bernard Herrmann’s score for “Vertigo” to life at Severance Hall.
Home + Garden
Artist Mary Gaynier’s intricate snowflake-like designs infuse a sense of humor into the traditional craft.
This public art piece in Dublin pays tribute to central Ohio’s agricultural roots.
The race introduced the world to Franklin D. Roosevelt and marked the last time an Ohioan won the White House.