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963 search results for Food
Eat at 12 of Ohio’s Oldest Restaurants
These restaurants with storied histories have served hungry diners for generations. Check out a dozen spots across the state should be on every Buckeye State bucket list.
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12 Farm-Fresh Breakfast Spots
We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible. Here’s where to dig in and what to order when you do.
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Update your Feast with these Holiday Recipes
Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.
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Meet the Bar Owner Creating Spots Inspired by Movies
Jacob Trevino’s Gorilla Cinema gets creative in Cincinnati with cocktail bars that reflect the feel of some of our favorite films.
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Explore Northern Kentucky’s B-Line Trail
This route hits seven distilleries and a multitude of bars and restaurants that give a taste of what makes bourbon country great.
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Rock House Restaurant, Logan
Chef Matt Rapposelli brings a variety of options for breakfast, lunch and dinner to Hocking Hills Lodge & Conference Center.
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Market Street Soda Works, Newark
Tim and Liz Argyle’s Newark spot serves up classic favorites and new creations in a cozy and inviting downtown space.
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Fifth Street Brewpub, Dayton
This neighborhood gathering spot in Dayton operates as a co-op and offers a lineup of beers that can only be enjoyed at its cozy taproom.
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1487 Brewery, Plain City
Inspired by a love for the brews and beer gardens of Germany, Ben King and Thomas Garbe have replicated that sense of community and authenticity in Plain City.
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Henmick Farm & Brewery, Delaware
Founder Nick Sheets remade a property that had been in his family for more than a century as a welcoming, rural destination for craft beer fans.
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Cloak & Dagger, Cleveland
This Cleveland spot is rewriting expectations of what a themed cocktail bar can be with its wildly creative cocktails and consummate hospitality.
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Orchard Bar + Table, Catawba Island
This restaurant draws inspiration from the region’s farming heritage and is part of a 10-acre property that offers more than what’s on the menu.
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Yellow Springs Brewery, Yellow Springs
This small-town brewery reflects a long history of community pride in its lineup of beers and collaborations with local organizations.
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Posh Squash
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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Pizza Perfect
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
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Weber Ranch, Wayne
Tony and Michelle Weber used their experiences living in Montana to inspire their small Wood County farm, where each pig, cow and chicken is part of an interconnected web.
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Top Dog: Senate Restaurant
Chef Daniel Wright opened Cincinnati's Senate in 2010. He still has people lining up for his gourmet hot dogs.
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Carriage House Farm, North Bend
This property was in Richard Stewart’s family for generations before becoming a place where visitors can learn about food and farming.
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7 Cocktail Recipes that are Perfect for Summer
Celebrate by shaking up these festive cocktails that pair well with parties and picnics all season long.
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How Chef Avishar Barua’s Mom Helped Shape Joya’s
The Columbus restaurateur, whom many of us first met on “Top Chef” season 18, named his Worthington spot after his mother and borrowed inspiration from her when crafting his menu.
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