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7 Cocktail Recipes that are Perfect for Summer

Celebrate by shaking up these festive cocktails that pair well with parties and picnics all season long.

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4 Summer Recipes for a Backyard Feast

These inventive recipes from four Ohio chefs will make your backyard gatherings a little more delicious.

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Ohio Amish Country Foods: Pies & Pastries

So many pies, so little time. Ohio’s Amish Country offers a wide variety of flavors and styles. That’s before we even get to the fritters and fry pies.

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Thanksgiving Recipes

Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.

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How to Use Bitters in Your At-Home Cocktails

Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.

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Proof Magazine | For Ohio Spirit Lovers

Whether you want to find new cocktail recipes, learn about interesting spirits or explore distilleries across Ohio and beyond, Proof Magazine is your guide.

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Honeyrun Farm, Williamsport

Isaac and Jayne Barnes have grown what started out as a hobby into a full-fledged business that sells seasonal honey and other products that are creating a buzz.

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Berry Bonanza

Red and black raspberries grow in abundance in Ohio. Pick your own, then try our delicious raspberry recipes.

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Check Out These Spots on Louisville’s Whiskey Row

As the starting point for the Kentucky Bourbon Trail, Louisville’s Whiskey Row is ground zero for visitors to bourbon country. Here are two spots our writer loved.

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What’s in Season in Ohio: September

Chefs Matt Rapposelli and Jansen Trotman share how to use fall fruits and vegetables.

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A Bartender to Know: The Gristmill’s Brooke Rodwancy

Her Port Clinton cocktail bar offers a drink lineup featuring fresh ingredients and house-infused spirits.

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Gourmet Grilling

Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.

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Eat, Drink, Be Merry

Culinary, decorating and party-planning pros share their insight, advice and really tasty recipes.

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4 Ways to Get Creative with Sauerkraut

As makers of the star ingredient of Waynesville’s annual fall festival and New Year’s Day meals across Ohio, Frank’s Kraut of Fremont has plenty of fun recipes to share.

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Soup Season: 3 Recipes to Warm Up With

Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.

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3 Fresh Recipes to Eat Your Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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Campfire Cooking: 4 Great Recipes

It’s time to set up the tent and heat up your summer cooking with these four off-the-grid creations courtesy of adventurous Ohioans.

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A Taste of the Season

Vendors at Cleveland’s beloved West Side Market fulfill special requests for holiday foods and ingredients.

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Flavor Kick

Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.

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Tea for All

Innkeeper Gloria Cipri-Kemer prepares sweet and savory bites.

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