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921 search results for Food


Thanksgiving Recipes

Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.

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How Chef Avishar Barua’s Mom Helped Shape Joya’s

The Columbus restaurateur, whom many of us first met on “Top Chef” season 18, named his Worthington spot after his mother and borrowed inspiration from her when crafting his menu.

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Honeyrun Farm, Williamsport

Isaac and Jayne Barnes have grown what started out as a hobby into a full-fledged business that sells seasonal honey and other products that are creating a buzz.

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Berry Bonanza

Red and black raspberries grow in abundance in Ohio. Pick your own, then try our delicious raspberry recipes.

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A Bartender to Know: The Gristmill’s Brooke Rodwancy

Her Port Clinton cocktail bar offers a drink lineup featuring fresh ingredients and house-infused spirits.

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What’s in Season in Ohio: September

Chefs Matt Rapposelli and Jansen Trotman share how to use fall fruits and vegetables.

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Check Out These Spots on Louisville’s Whiskey Row

As the starting point for the Kentucky Bourbon Trail, Louisville’s Whiskey Row is ground zero for visitors to bourbon country. Here are two spots our writer loved.

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Gourmet Grilling

Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.

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Eat, Drink, Be Merry

Culinary, decorating and party-planning pros share their insight, advice and really tasty recipes.

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Proof Magazine | For Ohio Spirit Lovers

Whether you want to find new cocktail recipes, learn about interesting spirits or explore distilleries across Ohio and beyond, Proof Magazine is your guide.

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4 Ways to Get Creative with Sauerkraut

As makers of the star ingredient of Waynesville’s annual fall festival and New Year’s Day meals across Ohio, Frank’s Kraut of Fremont has plenty of fun recipes to share.

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Soup Season: 3 Recipes to Warm Up With

Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.

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3 Fresh Recipes to Eat Your Greens

Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.

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Campfire Cooking: 4 Great Recipes

It’s time to set up the tent and heat up your summer cooking with these four off-the-grid creations courtesy of adventurous Ohioans.

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4 Fresh & Simple Sandwich Recipes

Josh Thurston, sous chef at Kindred Spirits at the Inn & Spa at Cedar Falls, and Josh Sheets, owner of Ol’ Dirty Sheets Hot Sauce, share fresh ideas from their own kitchens.

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Bring on the Blue

Grow your own or pick your own, blueberries are not only delicious, they’re also packed with healthy ingredients.

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A Taste of the Season

Vendors at Cleveland’s beloved West Side Market fulfill special requests for holiday foods and ingredients.

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We Say Tomato

It’s our official state fruit for good reason: Tomatoes are fun to grow, contribute to our economy and foster community camaraderie.

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Flavor Kick

Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.

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Tea for All

Innkeeper Gloria Cipri-Kemer prepares sweet and savory bites.

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