Search Results
310 search results for Lakes
Ohio Love Staff Picks: June 2025
From delicious ballpark eats to a scenic hike in Toledo to an underground speakeasy, here’s what our staff loves about Ohio this month.
[Article]
Rediscover Retro Glassware at Lancaster’s Gay Fad Studios
David and Jason Annecy’s revival of a historic Ohio glassware company known for its midcentury modern designs can help you create a wonderfully vintage feel to your bar.
[Article]
Explore Ohio and Cocktails During These Unique Experiences
Have you ever wanted to delve into a museum adventure or take part in 21-and-older fun at your favorite spot? Check out these destinations and events across the state.
[Article]
Meet the First Man to Thru-Hike the 1,444-mile Buckeye Trail Alone
In 2011, outdoorsman Andy Niekamp set out to tackle the Buckeye Trail alone. Eighty-eight days later, he became the first person to thru-hike the route’s 1,444 miles by himself
[Article]
Little Fish Brewing Co.’s Dayton Station
The Athens brewery puts roots down in a second location that offers beautifully crafted beers and a food menu by executive chef Becky Clark.
[Article]
Hofbräuhaus Cleveland
Modeled after the world-famous beer hall in Munich, Germany, this Theater District spot serves carefully crafted traditional styles.
[Article]
Great Ohio Road Trips: Southwest
We head to southwest Ohio for an art-inspired road trip to the Cincinnati Art Museum, Pyramid Hill Sculpture Park & Museum, Yellow Springs’ Village Artisans and more.
[Article]
Curtain Up
You won’t want to miss a minute of these riveting shows taking center stage at PlayhouseSquare and throughout Greater Cleveland.
[Article]
Explore a Pittsburgh Tiki Bar
Writer Michael Pramik takes us along on a trip to Hidden Harbor and his conversation with co-owner Adam Henry.
[Article]
Behind the Bar: Opa Grill & Tavern and Longfellow’s Other Room
One is a charming spot in downtown Delaware. The other is a hidden back-room bar in Cincinnati’s Over-the-Rhine neighborhood. Don’t miss either of them.
[Article]
The Forager: Jeremy Umansky
Jeremy Umansky makes foraged ingredients a focus of the menu at his Cleveland delicatessen and bakery. Here’s how searching for wild edible plants became part of his life.
[Article]
How to Use Bitters in Your At-Home Cocktails
Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.
[Article]
Meet Two Ohio Spirit Makers Finding Success Together
Noble Cut Distillery and Simple Times Mixers find their businesses are more profitable by working together.
[Article]
That’s the Spirit: Pisco
When you think of fermented grapes, wine may come to mind. However, grapes can also yield Pisco, a clear brandy with herbaceous, floral and fruity notes similar to tequila.
[Article]
4 Great Spots for Lake Erie Perch
Whether you want it fried or broiled, this fish rules our Great Lake when it comes to your dinner plate and these spots along Ohio’s shoreline do it well.
[Article]
Behind the Bar: The Van Buren Room and The Flying Pepper Cantina
One is a single-room cocktail bar alongside a Dayton distillery. Another is a fun downtown spot in Bellefontaine. Both are well worth a visit.
[Article]
Exploring Bourbon’s Magical City
Writer Michael Pramik embraces the allure of Louisville and stops along the Kentucky Bourbon Trail, including the bed-and-breakfast Chateau Bourbon.
[Article]
13 Distilleries to Visit in Louisville
A spirits-focused getaway to Louisville offers plenty of choices. Here are more than a dozen good ones you can make when exploring bourbon in the city.
[Article]
Astronaut Janet Kavandi on Going to Space
The director of the NASA Glenn Research Center in Cleveland discusses her time in space and being inducted into the U.S. Astronaut Hall of Fame.
[Article]
Chris Davis Discusses the Restoration of the Cuyahoga River
The Cuyahoga Valley National Park biologist talks with us about a project that aims to return the river to a more natural state.
[Article]