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3 Holiday Pie Recipes from Award-Winning Ohio Bakers
We asked three Ohioans who have won big with their baking skills to share inventive recipes that’ll wow your family and friends this season.
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Thanksgiving Recipes
Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.
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How to Use Bitters in Your At-Home Cocktails
Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.
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Proof Magazine | For Ohio Spirit Lovers
Whether you want to find new cocktail recipes, learn about interesting spirits or explore distilleries across Ohio and beyond, Proof Magazine is your guide.
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Honeyrun Farm, Williamsport
Isaac and Jayne Barnes have grown what started out as a hobby into a full-fledged business that sells seasonal honey and other products that are creating a buzz.
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Berry Bonanza
Red and black raspberries grow in abundance in Ohio. Pick your own, then try our delicious raspberry recipes.
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Check Out These Spots on Louisville’s Whiskey Row
As the starting point for the Kentucky Bourbon Trail, Louisville’s Whiskey Row is ground zero for visitors to bourbon country. Here are two spots our writer loved.
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What’s in Season in Ohio: September
Chefs Matt Rapposelli and Jansen Trotman share how to use fall fruits and vegetables.
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A Bartender to Know: The Gristmill’s Brooke Rodwancy
Her Port Clinton cocktail bar offers a drink lineup featuring fresh ingredients and house-infused spirits.
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Gourmet Grilling
Give your late-summer cookout a flavorful twist with a barbecued pork tenderloin as the main dish.
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4 Ways to Get Creative with Sauerkraut
As makers of the star ingredient of Waynesville’s annual fall festival and New Year’s Day meals across Ohio, Frank’s Kraut of Fremont has plenty of fun recipes to share.
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3 Fresh Recipes to Eat Your Greens
Three Ohio chefs share recipes for getting creative with baby kale, arugula and dandelion greens.
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Flavor Kick
Garlic is easy to grow and can be a versatile addition to a cook’s repertoire.
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Bring on the Blue
Grow your own or pick your own, blueberries are not only delicious, they’re also packed with healthy ingredients.
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We Say Tomato
It’s our official state fruit for good reason: Tomatoes are fun to grow, contribute to our economy and foster community camaraderie.
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Akron: Eat, Drink and Be Merry
Akron shines during the holidays. Check out these six spots that deliver food, drinks and fun.
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Ohio Chefs Share Favorite Family Recipes
To offer some holiday cooking inspiration, we asked four Ohio chefs to share the story behind a meal from their own kitchen.
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Main Street Shopping Guide
Support local by planning a trip to one of these downtown districts that promise interesting finds, great food and new memories made.
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3 Award-Winning Pie Recipes
Three experienced bakers share the recipes (and secrets) of their award-winning desserts.
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