October 2014 Issue
We asked seasoned hikers throughout Ohio to share what makes some of their favorite trails so special.
Columbus restaurant and culinary pros are helping foodies hone their cooking skills.
Food + Drink
Five chefs share recipes featuring our state’s seasonal subterranean vegetables.
The Cleveland Museum of Art hosts a photography exhibition that explores the secrets of the psyche.
Home + Garden
A bakery catering to dogs shares a recipe that will allow your best friend to take part in Halloween.
From bold stone tributes to folk-art graves, our historic cemeteries offer a look into who we were and are.
A threat to hemlock trees highlights their importance to our state’s natural spaces.
Beverly Warren, Jim Tressel and Scott Scarborough each took the helm of one of Ohio’s state universities this fall.