October 2013 Issue
![October 2013 Issue](https://ohiomagazine.imgix.net/sitefinity/images/default-source/covers/october-2013-issue.jpg?sfvrsn=d0293d0_0&w=120&auto=compress%2cformat)
Travel
Arboreta cultivate and catalog trees for all to enjoy. Witness the beauty of autumn at these six spots.
Sophisticated boutiques and exciting independent designers are adding a new dimension to our state’s destination for shopping and style.
From inspired cocktails to chef Michael Symon's flagship restaurant, an evening in Cleveland offers plenty of encore-worthy options.
Food + Drink
We took a trip to Bryan, Ohio, to see firsthand how one of our state’s most famous candies is made and learn about long history of the family-owned business behind it.
Arts
A young woman’s masterful contribution to ornithology is a testament to family devotion.
Novelist Tracy Chevalier’s book digs deep into 1850s Ohio with a story that weaves together Quakers, quilting and the Underground Railroad.
Home + Garden
From frightening to folksy, scarecrows have long stood as icons of the fall harvest.
Ohio Life
Meet five Buckeyes fans who take their enthusiasm to another level.
A mother shares what she’s learned from years of growing pumpkins with her kids.