October 2010 Issue

Food + Drink

Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite.

Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.


Celebrated guitarist Jorma Kaukonen helps others find melody in the Ohio hills.

Ohio Life

Visits to southeast Ohio have given this suburbanite a new perspective on country vs. city dwelling.