October 2010 Issue
Food + Drink
Cleveland chef Douglas Katz shares creative recipes for filling a fall favorite, from Roasted Pumpkin Stuffed with Bread Pudding to Acorn Squash with Wild Rice, Dried Cherries and Almonds.
Celebrated guitarist Jorma Kaukonen helps others find melody in the Ohio hills.
Visits to southeast Ohio have given this suburbanite a new perspective on country vs. city dwelling.