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95 search results for Vegetables


Farmer Lee Jones’ ‘The Chef’s Garden’ Celebrates the Beauty of Produce

Part art book, part recipe collection, this nearly 700-page tome from northwest Ohio’s famous farmer shows vegetables, herbs and more in all their glory.

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5 Root Vegetable Recipes You’ll Love

Ohio chefs share creative recipes — ranging from salad to soup to dessert — that feature some of our favorite subterranean vegetables.

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What’s in Season: September

Matt Rapposelli of Kindred Spirits at The Inn at Cedar Falls in Logan and Jansen Trotman of Lily’s Bistro in Dayton share how to use fall fruits and vegetables.

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Live Well Ohio: May 2019

Ohio physician Dr. Glen Aukerman helps his patients choose organic and local fruits and vegetables that will be the most beneficial for their individual body makeup.

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Backyard Garden Guide

Want fresh vegetables but daunted by the idea of all that planting, weeding and watering? Here’s when to start, what to grow and how to succeed in producing a bounty of food.

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Harvesting Hope

Jazmyn Benjamin teaches kids in Columbus’ Hilltop neighborhood how to grow fruits and vegetables. On a nearly half-acre parcel of land, she’s helping shape their family mealtimes and their futures.

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Market Vegetable Cous Cous Salad with Chevre

This refreshing salad takes advantage of Ohio-sourced ingredients and is perfect for a July 4th picnic.

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Veggie Tale

Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.

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Chef Becky Clark: Little Fish Brewing Co.

After working with a number of James Beard Award-nominated culinary pros, Clark brings her Pork & Pickles concept to this popular Athens brewery.

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Clove Encounters

The Cleveland Garlic Festival returns each summer with chefs competing in a grill-off featuring the star ingredient. We have the recipes for two dishes that will shine on the judges' table.

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Hamilton’s Historic Farmers Market

This gathering around the Butler County courthouse dates back to 1875. Here’s what you'll find there on Saturday mornings, May through October.

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My Ohio: Unnatural Selection

A vegetable purist ponders how green bean casserole ended up on our Thanksgiving tables.

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Farm Fresh

Chef Ben Bebenroth doesn’t just talk about local food, he lives it on his farm in the Cuyahoga Valley.

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Savor Summer: What’s in Season

Your local farmers market is brimming with fresh produce. We asked six Ohio chefs to share their insight and advice for making the most of it.

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Sauerkraut Creations

The Ohio Sauerkraut Festival is a Waynesville tradition. One of its main sponsors, Frank's Kraut, shares how to get creative with the celebration’s star ingredient.

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Troyer Market, Millersburg

This inviting, red-roofed store with a porch full of produce offers a taste of the quality meats, cheeses and traditional Amish foods found in the area.

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Chefs Share Favorite Family Recipes

To offer some holiday cooking inspiration, we asked four Ohio chefs to share the story behind a meal from their own kitchen.

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Live Well Ohio Nov./Dec. 2020

How to enjoy your favorite holiday foods without going overboard and strategies for coping with socially distancing this time of year.

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Wolf’s Ridge Brewing

This Columbus spot focuses on food as much as it does beer, with a menu of carefully constructed American favorites.

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Ohio Amish Country Food Markets

From bakeries to markets to bulk-food shops, here’s where you can get a flavor of Amish Country.

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