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93 search results for Teas
Tea Time
For those who want to go beyond Earl Grey and orange spice, here are 12 fresh tastes to seek out.
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Chicken and Waffles
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
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Servatii Butter Cookies
It's a sweet time of year to make a batch of Servatii Pastry Shop's simple-yet-delicious butter cookie.
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Holiday Flavor: Chestnut Cookies
No open fire? No problem. Carrollton farmer Greg Miller shares his advice for turning chestnuts into a sweet treat.
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Pumpkin Pie Pancakes
Hungry diners at The Echo Restaurant in Cincinnati have made these delicious flapjacks a menu staple.
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White Castle Turkey Stuffing
In the early 1990s, Columbus-based White Castle crafted a recipe aimed at making its famous tiny hamburgers part of your Thanksgiving meal.
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Batter Up
We asked a trio of Ohio bed-and-breakfasts to share a recipe for one of their made-from-scratch creations.
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New Traditions
Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.
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Reinventing a Classic
Chef Chad Lavely shares the recipe for his update of the Granville Inn’s raisin bread.
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Souped Up
Heat up a pot of Cincinnati food guru Marilyn Harris' zesty carrot concoction, a perfect way to warm up on a chilly autumn day.
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Welcome to the Hocking Hills Quiche
Enjoy this dish after a morning or afternoon of hiking in the beautiful Hocking Hills.
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My Ohio: Lessons in Short Order
Money for college was just one of the rewards of working the grill at a lakeside diner.
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Russian Tea Cakes
These powdered-sugar-covered treats are delicious with a cup of cocoa or hot tea on a cold winter day.
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Picnic Perfect
We asked three chefs to share recipes that put a fresh spin on cookout and potluck favorites.
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Pizza Perfect
It’s more than just crust, sauce and toppings, says restaurateur and author Michael Shepherd.
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