Search Results
24 search results for Squash
Squash 2.0
Bill Holdsworth, plant breeder at Rupp Seeds in Wauseon, shares how to use six of the more unusual winter squash varieties.
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3 Creative Winter Squash Recipes
Branch out from traditional preparations thanks to these Ohio chefs’ surprising and delicious creations.
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Posh Squash
Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.
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Squash Season
D.R. Walcher Farms owner Ken Holthouse shares how to prepare four varieties he loves.
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My Ohio: Unnatural Selection
A vegetable purist ponders how green bean casserole ended up on our Thanksgiving tables.
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5 Great Brewpubs
Visit Ohio spots that have mastered craft brews and great food to go with them.
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Course Work
Columbus restaurant and culinary pros are helping foodies hone their cooking skills.
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Soup Season
Broths, bisques and chowders should be on your stove this time of year. Start with these recipes from Ohio spots that do it right.
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A Summer Feast
These inventive recipes from four Ohio chefs will make your backyard gatherings a little more delicious.
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New Traditions
Four Ohio chefs share recipes that’ll help you reinvent your family feasts this season.
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Pigeon Roost Farm, Hebron
Animals and lots and lots of kid-focused activities make the 20-acre Great Pumpkin Fun Center at Ralph and Janice Jutte’s family farm a must-visit spot this time of year.
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Best Of: Editors’ Picks 2017
Here are this year’s picks for the best places to visit, things to experience and memories to make.
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Veggie Tale
Cara Mangini of Columbus’ Little Eater illustrates the power of produce in cookbook.
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Thanksgiving Recipes
Marilou Suszko, who prepared a special feast for our November issue, provides more ways to use locally sourced ingredients.
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A Special Feast
Fresh-from-the farm ingredients make this Thanksgiving meal extra delicious.
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A Fine Romance
Dinner at an elegant restaurant makes a perfect Valentine’s celebration, especially when combined with an overnight stay at a luxurious hotel or inn.
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Farmer Lee Jones’ The Chef’s Garden
Lee Jones and his family grow specialty ingredients for restaurants in all 50 states and a dozen countries. Here’s how they launched their groundbreaking business.
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Backyard Garden Guide
Want fresh vegetables but daunted by the idea of all that planting, weeding and watering? Here’s when to start, what to grow and how to succeed in producing a bounty of food.
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Fun Loving: 12 Ohio Date Nights
These destinations promise to put a spark in your next evening out together.
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3 Questions: Writer P.J. O’Rourke
The Ohio native talks about growing up in Toledo and his days 'National Lampoon.'
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