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Proof Magazine | For Ohio Spirit Lovers
Whether you want to find new cocktail recipes, learn about interesting spirits or explore distilleries across Ohio and beyond, Proof Magazine is your guide.
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How to Make Dole Pineapple Rum Dump Cake
Using spirits in the kitchen is a fun way to spruce up recipes and introduce exciting flavors. Now Dole has shared a delightfully easy recipe for a pineapple rum cake.
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Spirit Spotlight: Shiphouse Vodka
Bryan Kasper's investment in Noble Cut Distillery led to the creation of Shiphouse Vodka, inspired by the century-old Benson Ford Shiphouse.
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Noble Cut Distillery Owner Tony Guilfoy Talks Cellos
Since opening in 2015, Noble Cut Distillery in Gahanna has garnered industry and customer praise. We asked founder Tony Guilfoy how the company has built its successes.
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How to Make Flourless Bourbon Brownies
During the holidays it’s especially heartwarming to infuse a little extra spirit into your seasonal sweets. This treat is perfect for parties or a nighttime snack.
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5 Herbaceous Cocktails to Make This Spring
Infuse the freshness of herbs into your cocktails with these colorful creations that are sure to impress at any home bar.
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Your Guide to Garnishes: How to Spruce Up a Cocktail
It’s especially fun crafting cocktails for guests, and you can add an extra flair with the right garnish. Give your cocktails a touch of pizzazz with garnishes that can add taste as well as looks.
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That’s the Spirit: Ouzo
As the year comes to a close, we recommend toasting with a spirit steeped in a culture of camaraderie. Ouzo, an anise-flavored aperitif, is the perfect pour.
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How to Use Bitters in Your At-Home Cocktails
Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.
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Behind the Bar: The Van Buren Room and The Flying Pepper Cantina
One is a single-room cocktail bar alongside a Dayton distillery. Another is a fun downtown spot in Bellefontaine. Both are well worth a visit.
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Exploring Bourbon’s Magical City
Writer Michael Pramik embraces the allure of Louisville and stops along the Kentucky Bourbon Trail, including the bed-and-breakfast Chateau Bourbon.
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13 Distilleries to Visit in Louisville
A spirits-focused getaway to Louisville offers plenty of choices. Here are more than a dozen good ones you can make when exploring bourbon in the city.
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That’s the Spirit: Pisco
When you think of fermented grapes, wine may come to mind. However, grapes can also yield Pisco, a clear brandy with herbaceous, floral and fruity notes similar to tequila.
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Meet Two Ohio Spirit Makers Finding Success Together
Noble Cut Distillery and Simple Times Mixers find their businesses are more profitable by working together.
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Explore Northern Kentucky’s B-Line Trail
This route hits seven distilleries and a multitude of bars and restaurants that give a taste of what makes bourbon country great.
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7 Cocktails to Make This Holiday Season
Impress your friends with these concoctions that will take you from Halloween to New Year’s Eve.
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5 Holiday-Themed Pop-Up Cocktail Bars You’ll Love
Creative cocktails and Christmas go together like Clark Griswold and over-the-top holiday decorating. These spirited experiences are a gift to festive Ohioans.
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Meet the Bar Owner Creating Spots Inspired by Movies
Jacob Trevino’s Gorilla Cinema gets creative in Cincinnati with cocktail bars that reflect the feel of some of our favorite films.
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How Ohio’s Anti-Saloon League Helped Lead a Last Call on Alcohol
The 18th Amendment and Prohibition put an end to the United States enjoyment of spirits — an effort spearheaded by a group that was founded in Oberlin in 1893.
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Behind the Bar: Ginger Rabbit and The Spirit Room at the Phoenix
From a jazzy spot perfect for a night out to an upstairs whiskey bar, here are two spots to write home about this season.
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