Search Results

80 search results for Herbs


Farmer Lee Jones’ ‘The Chef’s Garden’ Celebrates the Beauty of Produce

Part art book, part recipe collection, this nearly 700-page tome from northwest Ohio’s famous farmer shows vegetables, herbs and more in all their glory.

[Article]


5 Herbaceous Cocktails to Make This Spring

Infuse the freshness of herbs into your cocktails with these colorful creations that are sure to impress at any home bar.

[Article]


Plant-Shopping Road Trip

Between Columbus and Cleveland are five garden centers offering unique herbs, annuals and perennials.

[Article]


Grow an Ohio Herb Garden

We asked two experts to share a few favorite herb varieties, whether you’re growing outdoors or inside.

[Article]


Earle Bruce on Ohio State Football and the Michigan Rivalry

In 2013, we talked with former Ohio State football coach Earle Bruce about his time on the sidelines, working with Woody Hayes and the fierce rivalry with Michigan.

[Article]


5 Summer Finds in Western New York

From trails to bird-watching, these five destinations in the Chautauqua Lake region promise a way to soak in the serenity of the season.

[Article]



How to Make Healing Herbal Honeys

Dawn Combs crafts concoctions that boost health. Her book of recipes and new Soda Pharm shop in Marysville provide an opportunity to explore the benefits of her creations.

[Article]


Fall Fun in Grove City

Looking for a getaway that’s not far from home? A trip to this central Ohio community promises autumn fun and adventures for all tastes.

[Article]


Herbal Delights

Author Debra Knapke shares expert gardening tips in Gahanna.

[Article]


Henke Winery, Cincinnati

Joe Henke’s popular urban winery merges a fine dining pedigree with an eat-local approach on the city’s west side.

[Article]


Foraged and Sown, Columbus & West Jefferson

A certified organic farm operating since 2015, Foraged and Sown literally started in Kate Hodges’ backyard.

[Article]


How to Use Bitters in Your At-Home Cocktails

Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink.

[Article]


Market Vegetable Cous Cous Salad with Chevre

This refreshing salad takes advantage of Ohio-sourced ingredients and is perfect for a July 4th picnic.

[Article]


Glean Embraces Earth-Friendly Finds

Creativity meets sustainability at Dawn McCombs’ Columbus shop, which sells repurposed and handmade items from local artisans.

[Article]


What’s In Season in Ohio: July

Erika Rapp of Registry Bistro in Toledo and Ben Bebenroth of Spice Kitchen + Bar in Cleveland share their insight into July's prime produce.

[Article]


House of Spirits, Marysville

This beautiful Victorian home offers just the right atmosphere for a drink menu of classic and creative cocktails.

[Article]


Chapman’s Eat Market, Columbus

Chef BJ Lieberman’s restaurant brings comfort food inspired by international cuisines to Columbus’ German Village neighborhood.

[Article]


Little Fish Brewing Co., Athens

Jimmy Stockwell and Sean White focus on local ingredients and sustainable business practices at their small southeast Ohio brewery.

[Article]


Owner Betty Bollas: Fibonacci Brewing Co.

Nature and math mix deliciously at this small brewery just north of Cincinnati that grows ingredients for its beers on its urban farm.

[Article]


20 of 80 results