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129 search results for Beef


Irish Beef Stew with Guinness Stout

Celebrate St. Patrick’s Day by making this Irish favorite starring beef, bacon and 16 ounces of beer.

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Katie’s Premium Jerky & Snacks, Hilliard

Katie Levesque launched her business in 2014. She now makes more than 40 beef jerky flavors ranging from Black Cherry Bourbon to fiery Scorpion XXX.

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Food Road Trips: Classic Delis

Corned beef never goes out of style. You won’t go wrong ordering it (or anything else) at these beloved Ohio delis.

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Grape Expectations

If you’re looking to sip the bounty of Ohio’s wineries, these four festivals are a great place to begin.

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Ohio State Fair Fun

Check out these not-to-miss experiences, from food and farm animals to classic rides and favorite traditions.

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Red Basket Farm, Kinsman

Amy and Floyd Davis grow specialty crops and Ohio favorites at their Trumbull County farm year-round, selling to restaurants, schools and home cooks alike.

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Hometown Tour 2012

Ohio Magazine’s Best Hometowns — Archbold, Hilliard, Lebanon, Nelsonville and Oberlin — offer an array of attractions, from downtowns with restaurants and shopping to living-history villages, music productions and summer festivals.

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The Harp, Cleveland

Authentically Irish but distinctly Cleveland, this spot serves traditional favorites of the Emerald Isle merged with influences from the city it calls home.

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How to Make Reuben Pretzel Bites

Want to get creative with sauerkraut? Fremont-based Frank’s Kraut can help with that.

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We Say Tomato

It’s our official state fruit for good reason: Tomatoes are fun to grow, contribute to our economy and foster community camaraderie.

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Dutch Valley Restaurant, Sugarcreek

Dutchman Hospitality’s Tuscarawas County location offers entertainment, comfort and shopping alongside its Amish Country favorites.

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Eating Green

Try these three great ‘Irish Approved’ dishes in Dublin, Ohio.

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Gervasi Vineyard, Canton

This Stark County winery features three distinct dining experiences at a 55-acre property that’s made for a weekend getaway.

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Crosswinds Grille, Geneva-on-the-Lake

Chef Nate Fagnilli’s approach to butchering is efficient and delicious, as evidenced by the creative cuts coming out of his kitchen at The Lakehouse Inn.

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Food Road Trips: Barbecue Spots

If you think meats cooked slow and low isn’t an Ohio thing, you haven’t visited these places.

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Isle Style

Three Ohio pubs known for Irish fare share a recipe from their menu so you can bring some of that sláinte spirit home.

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