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129 search results for Bakery

The Gourmet Treats of Fat Ben’s Bakery

Ben Arington, the creator of Fat Ben’s Bakery in Cincinnati, offers a gourmet take on Pop-Tarts.


Baked to Perfection

The heavenly scent of cinnamon rolls, bread and, of course, fry pies, greets patrons of this popular Amish Country bakery.


St. Anne the Tart, Dayton​

Megan Smith’s St. Anne’s Hill neighborhood bakery merges international influences with seasonal ingredients in a space with history.


Famous Ohio Foods: Southeast

Buy some Kennedy’s Bakery tea cookies, pick up Shagbark Seed & Mill's original tortilla chips and more.


Naturally Vegan Ramp Focaccia

Sweet Mary's Bakery in Akron share the recipe they created featuring our state's spring season wild onion.


How to Make Peanut Butter Pumpkin Dog Treats

A bakery catering to dogs shares a recipe that will allow your best friend to take part in Halloween.


The Forager: Jeremy Umansky

Jeremy Umansky makes foraged ingredients a focus of the menu at his Cleveland delicatessen and bakery. Here’s how searching for wild edible plants became part of his life.


10 Ohio Fall Foods and Brews

Take a flavorful trip through the season with Resch’s Bakery’s pumpkin doughnuts, Maggie’s Doughnuts’ apple fritters, great seasonal brews and food-filled Oktoberfest celebrations.


Holey Toledough Doughnuts

Chris Ritter's Toledo bakery goes big with doughnuts.


9 Classic Ohio Bakeries to Visit During the Holidays

Whether you’re looking for Old World flavors or local favorites that have been delighting customers for years, you’ll find them here.


Best of the Best Hometowns 2014–15

We celebrate our 2014–2015 honorees by sharing some of the discoveries we made during our visits.


Experience the magic of autumn in Ohio Amish Country

Fall is a magical time. With the arrival of crisp air and colorful leaves, we have many ways to celebrate autumn in Amish Country.


Ohio Amish Country Foods: Pies & Pastries

So many pies, so little time. Ohio’s Amish Country offers a wide variety of flavors and styles. That’s before we even get to the fritters and fry pies.


Le Torte Dolci, Springfield

During their family’s travels through Europe, Lisa and Dan Freeman gathered inspiration for the selection of beautiful pastries they serve at their downtown shop.


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