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62 search results for Bacon


Pigging Out

Chef Darin Mitchell of Coco’s Bistro in Dayton shares what he’s cooking up for this year’s bacon festival.

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102 Days + Nights: September 2017

See the U.S. Air Force Thunderbirds at the Cleveland National Air Show and celebrate bacon in Coshocton.

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Sweet Season: 3 Great Maple Recipes

Three chefs in Ohio’s maple-sugaring country share recipes that highlight the region’s star ingredient.

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The Merchant House, Greenville

This small-town spot serves creative comfort cuisine, including Detroit-style, deep-dish pizzas, in a historic building.

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A Brew Twist

Craft beer has a starring role on Beth Sparks’ Dayton food truck, The Drunken Waffle.

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Flavors of Fall

How three chefs put their own spin on some of the season’s signature flavors.

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Ohio Sauerkraut Festival

German sundaes are just the start of the sampling in Waynesville at this annual event.

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Farm Fresh

Chef Ben Bebenroth doesn’t just talk about local food, he lives it on his farm in the Cuyahoga Valley.

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Art for All

At the height of the Great Depression, artists banded together to offer hope through their work.

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Food Road Trips

From Cincinnati-style chili to Hungarian hot dogs to a gargantuan burger, dig into time-tested classics and new favorites.

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Best of Ohio 2015

As we travel across the state, we look for the unusual, the interesting and the delicious.

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A Taste of History

The building that housed Ashtabula’s Rennick Meat Market for decades fueled Jennifer Pociask and Alex Asteinza’s butcher-inspired restaurant.

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Something for Everyone

Visitors to Amish Country share their favorite attractions.

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Best of Ohio 2014

During our travels throughout the state, we sought out the new, the beautiful and the quirky.

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Best of Ohio 2013

We discovered a diverse assortment of destinations, dining spots, museums, events and more for this year’s list of the best our state has to offer.

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Chicken and Waffles

Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.

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Best of the Best Hometowns

Here are a few of the reasons why Archbold, Lebanon, Nelsonville, Oberlin and Hilliard are Ohio Magazine Best Hometowns.

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Welcome to the Hocking Hills Quiche

Enjoy this dish after a morning or afternoon of hiking in the beautiful Hocking Hills.

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Classic Comfort

Two Ohio chefs share their macaroni and cheese recipes.

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We Say Tomato

It’s our official state fruit for good reason: Tomatoes are fun to grow, contribute to our economy and foster community camaraderie.

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