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168 search results for Cocktails
Red Eagle Distillery, Geneva
Gene Sigel grows the ingredients that go into his bourbon, rye whiskey, vodka and brandy. Stop by his welcoming red barn to try them for yourself.
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That’s the Spirit: Rum
Light, dark, spicy, sweet — from its appearance to its flavor, rum is a remarkably diverse spirit.
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Behind the Bar: Ginger Rabbit and The Spirit Room at the Phoenix
From a jazzy spot perfect for a night out to an upstairs whiskey bar, here are two spots to write home about this season.
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Explore Northern Kentucky’s B-Line Trail
This route hits seven distilleries and a multitude of bars and restaurants that give a taste of what makes bourbon country great.
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6 Unique Halloween Events In Ohio
Grab your costumes and candy bags, because Oct. 31 is right around the corner. Here are some low-scare and fun-forward ways to celebrate the season across the Buckeye State.
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Behind the Bar: Opa Grill & Tavern and Longfellow’s Other Room
One is a charming spot in downtown Delaware. The other is a hidden back-room bar in Cincinnati’s Over-the-Rhine neighborhood. Don’t miss either of them.
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That’s the Spirit: Pisco
When you think of fermented grapes, wine may come to mind. However, grapes can also yield Pisco, a clear brandy with herbaceous, floral and fruity notes similar to tequila.
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13 Distilleries to Visit in Louisville
A spirits-focused getaway to Louisville offers plenty of choices. Here are more than a dozen good ones you can make when exploring bourbon in the city.
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Made in Columbus: 8 Great Finds
From a vintage letterpress shop to a restaurant founded by a distillery, these spots offer a glimpse of our capital city’s wealth of handcrafted goods.
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Sapphire Creek Winery, Chagrin Falls
Inspired by places they encountered in Napa Valley, Kathleen and Andy Dangelo’s winery offers an inviting place to spend a day on the patio.
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Get Your Feline Fix at 3 Ohio Cat Cafes
Visit for the adorable animals. Stay for a drink and a bite to eat.
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Akron Family Recipes Book
Judy Orr James’ food book includes recipes that offer a flavor of the city, including the popular sauerkraut ball.
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10 Ohio Culinary Pros Are 2025 James Beard Award Semifinalists
Here are the 10 Ohio chefs, restaurants and establishments that are in the running for the prestigious and highly coveted food-and-drink honor.
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How to Make Cherry Bounce
Black cherry trees are native to Ohio and grow in forests and along meadows. Gather pints of its tiny fruit to make cherry bounce, a boozy infusion requiring only three ingredients.
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Check Out These Spots on Louisville’s Whiskey Row
As the starting point for the Kentucky Bourbon Trail, Louisville’s Whiskey Row is ground zero for visitors to bourbon country. Here are two spots our writer loved.
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Where To Fire Up Toast-Worthy Glassware
With expert guidance from glassblowing studios across the state, you can learn all the necessary skills to make glasses and other items for holiday gifts.
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That’s The Spirit: Cynar
Sorry, but the artichokes used in Cynar don’t count as one of your daily vegetables. Sip up anyway!
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Kast Iron Soda Works Offers a Universe of Pop Possibilities
Wanting to create a family-friendly community gathering spot, Lesley Kline opened a Columbiana County soda bar that offers a deep lineup of fun and funky varieties.
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Fowl & Fodder, Toledo
Chef Aaron Lawson’s Midwest roots meet southern influences and global flavors at this restaurant along Adams Street.
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Book a Stay at this Castle in Southern Ohio
Ravenwood Castle in Vinton County offers a blend of centuries-old aesthetics and up-to-date amenities, along with themed rooms and engaging events.
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