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Schmidt's Restaurant and Sausage Haus

Columbus

This place has been making authentic German eats since it began as a meat-packing house in 1886. Fourth-generation owner Geoff Schmidt's one-third-pound, hickory-smoked sausage, called the Bahama Mama, offers a flavor of what this place is capable of. Those who want to try a little of everything order the Autobahn Buffet.