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Snickers Candy Bar Cookie Pie

Recipes, Dessert

Nancy Butcher's Snickers Candy Bar Cookie Pie took the top dessert prize at General Mills’ Neighborhood to Nation Recipe Contest. The dish continues to be a customer favorite at the Nutcracker ’50s Family Restaurant in Pataskala.

Snickers Candy Bar Cookie Pie

1 16-ounce box devil’s food cake mix
1 egg
1 tablespoon water
1/4 cup butter, melted
3/4 cup Snickers candy bar, chopped
2 9-inch pie crusts, unbaked
Vanilla ice cream*
Whipped topping*
Chocolate topping*
Caramel topping*
Additional chopped Snickers bar for garnish*

Combine cake mix in bowl with egg, water and butter. Mix by hand until mixture is wet. Add Snicker bars and mix together until it is like a cookie batter. Divide evenly and press evenly into each crust. Bake at 350 F for approximately 20 minutes (rotating pies once during bake time). Cut into 6, 8 or 10 slices. Serve warm or room temperature topped with vanilla ice cream, whipped cream, caramel and chocolate sauce and a few more chopped Snickers. Do not refrigerate.

*Recommended toppings