Josh Daily says this seasonal cocktail is Christmas in a glass. Created by Middle West Spirits in Columbus, the drink features OYO vodka, and the rosemary base combined with the pomegranate and citrus flavors serves as a perfect accompaniment to rich holiday meals and hors d’oeuvres alike. “We’ve seen it become that staple holiday party cocktail,” says Daily. “It’s accessible, and people at home can make it. It’s not like you have to be a bartender.”

Rosemary Poinsettia Cocktail
Recipe courtesy of Middle West Spirits

INGREDIENTS
1 1/2 ounces OYO vodka
1 1/2 ounces pomegranate juice
1/2 ounce rosemary-infused simple syrup (scroll down for recipe) 
1 fresh lime
1/2 ounce champagne
Sprig of rosemary 

DIRECTIONS
Build the first four ingredients in a mixing tin. Shake, then strain over ice and top with champagne. Garnish with a rosemary-lime boat: a thin slice of lime skewered with a sprig of rosemary.   

Rosemary Simple Syrup

INGREDIENTS
1 cup water
1 cup sugar 
2 sprigs rosemary 

DIRECTIONS
Combine water, sugar and rosemary in a saucepan over medium-high heat. Bring to a boil while stirring occasionally. Boil for approximately 1 minute or until sugar is dissolved. Remove from heat and let stand 30 minutes. Pour through a wire-mesh strainer into an airtight container and discard rosemary springs.