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Maple Popcorn

Snack, Recipes


Kathie Brown uses maple in pecan bars and roasted chicken alike. She credits one family favorite, however, to her mother-in-law, Kate: a take on kettle corn that uses syrup and maple sugar to create a crunchy, sweet and salty snack. “It’s just delicious,” says Brown. “I make it in a great big roasting pan. It doesn’t last very long.”

Maple Popcorn
Recipe courtesy of Bonhomie Acres

INGREDIENTS
1 cup butter
2 cups maple sugar
1/2 cup maple syrup
1 teaspoon salt
1/2 teaspoon baking soda
6–8 quarts popped popcorn

DIRECTIONS
Preheat oven to 250 F. Boil butter, maple sugar, maple syrup and salt for 5 minutes. Remove from heat and stir in baking soda. Pour mixture over popcorn and bake in a large roasting pan for 1 hour, stirring every 15 minutes.