Josh Thurston says this summer season staple brings cause for celebration with its “confetti,” pops of color than brighten the chicken salad recipe. If you’re interested in something a little more adventurous than the classic chicken/mayo/celery mix, this one is for you. “All the extras, like the green onion and red pepper, add eye appeal as well as extra nutrients and crunch,” explains Thurston.

Confetti Chicken Salad Sandwiches | Makes 5 to 7 sandwiches
Recipe courtesy of Kindred Spirits at the Inn & Spa at Cedar Falls

INGREDIENTS
2 1/2 cups diced chicken
1/4 cup chopped green onion
6 tablespoons chopped celery
1/2 small red pepper, diced
2 1/4 teaspoons dill weed
3/4 cup mayonnaise
1 1/2 teaspoons salt
1 teaspoon pepper
Scant 1/4 cup sunflower seeds
3/4 cup grapes, halved

DIRECTIONS
Combine all ingredients in a large bowl and mix thoroughly. Assemble putting 1/2 cup of the chicken salad on each sandwich. Works well on a croissant, whole-grain bread or a flour tortilla.

Suggested topping: Leaf lettuce