One of the most talked-about, best-reviewed restaurants to open recently in Southwest Ohio is nestled in the ever-developing terrain of Warren County along Interstate 75. It’s mesh — they prefer the lower-case spelling — and when I mentioned an upcoming visit to two different friends, they both said nearly the same thing
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We get to the heart of fresh Italian cooking with recipes like lasagna and chicken parmigiana. Dishes are available in three generous portion sizes: Buca Large serves four or more, Buca Small serves two or more, and Buca Mio serves single
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Rookwood Commons, 2635 Edmonson Rd.
Cincinnati, OH MAP IT
513/396-7673
Maggiano's Little Italy strives to provide the inviting community feeling of an old Italian–American neighborhood. Located in Kenwood Towne Centre, this restaurant serves family-sized portions of authentic Southern Italian cuisine, including prime steak, seafood and fresh pasta, in an vibrant atmosphere full of nostalgic Italian charm.
7875 Montgomery Road
Kenwood, OH MAP IT
(513) 794-0670
At Eddie Merlot's, diners enjoy the exceptional prime-aged steaks upon which the restaurant has built its reputation, as well as an extensive selection of the finest wines and a wondrous array of freshly-baked breads. The staff goes to lengths to offer guests extraordinary service and a fine dining experience. So, sit
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10808 Montgomery Road
Montgomery, OH MAP IT
(513) 489-1212
Known for its steaks and chops, Carver’s has a large wine list and a cigar–friendly, contemporary setting. The fresh fruit crustada in a hand–tossed pastry shell is an excellent finish.
Sweeney’s prides itself on creative Cajun seafood dishes, oysters and Maryland crab cakes. Ogle more than 500 gallons worth of marine life in five aquariums scattered throughout the restaurant. Closed Mon.
The oldest bar in Cincinnati — it opened as a saloon in 1861 and added the kitchen during Prohibition. A pub feel with pastas and Greek and Italian entrees. Live entertainment. Closed Sun.
This century–old schoolhouse has a historical ambience, located on farmland once owned by Gen. George Washington. An ambitious menu includes Cajun seafood fettuccine, almond–crusted salmon, pan–roasted chicken and beef tournedos. Dinner only.
