You can’t visit Granville without becoming at least a little smitten. Home to Ohio landmarks such as the Granville and Buxton inns and the prestigious Denison University, this town of 3,200 houses more charm per square mile than a Dickens holiday village. So it’s not surprising that a smart dining concept like the Short Story Brasserie would turn up here.
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We get to the heart of fresh Italian cooking with recipes like lasagna and chicken parmigiana. Dishes are available in three generous portion sizes: Buca Large serves four or more, Buca Small serves two or more, and Buca Mio serves single portions of favorites made especially for you. Open daily at
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We get to the heart of fresh Italian cooking with recipes like lasagna and chicken parmigiana. Dishes are available in three generous portion sizes: Buca Large serves four or more, Buca Small serves two or more, and Buca Mio serves single
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60 E. Wilson Bridge Rd.
Worthington, OH MAP IT
614/848-8466
An exceptional seasonal menu and a knowledgeable sommelier at the helm of one of the largest wine selections around. Artful, inventive dishes and lots of personal attention.
A 130–year–old church has been converted into an art–filled restaurant/bar/dance club. The menu shows Chef Brian Parker's training in French techniques and expertise in Pacific Rim and California cuisine.
Serves unique fare such as pan–seared scallops and grilled Canadian salmon. The tapas (appetizers) of hummus and other Mediterranean fare are recommended. Dessert is almost as much of a necessity as dinner here. Reservations accepted.
This popular east side spot offers sandwiches, stone oven pizzas and pasta, and a variety of meat and seafood entrees. Lunch Mon.–Fri., dinner only on Sat., brunch only on Sun.
Brewery/restaurant features 12 handcrafted beers on tap and a menu that includes the trademarked "rock filet," a filet mignon cooked tableside on a special soapstone.
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