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1. Pomegranate Cocktail
June 2013 Issue
2. Cranberry Iced Tea
May 2013 Issue

Iced tea is the ideal summer refreshment. Try this fruity version on a hot summer afternoon.
3. Green Onion Cream Cheese Breakfast Biscuits
May 2013 Issue

Try this savory biscuit recipe, provided by the KitchenAid Experience in Greenville.
4. Ohio Honey & Lavender Cupcakes With Honey-Vanilla Buttercream
April 2013 Issue

These cupcakes are as pretty as they are delicious.
5. Irish Soda Bread
March 2013 Issue

Celebrate St. Patrick's Day with a loaf of this aromatic bread.
6. Russian Tea Cakes
January 2013 Issue
Marilou Suszko
These powdered-sugar-covered treats are delicious with a cup of cocoa or hot tea on a cold winter day.
7. Tea for All
January 2013 Issue
Linda Feagler
Innkeeper Gloria Cipri-Kemer prepares sweet and savory bites.
8. Clothespin Cookies
December 2012 Issue

Add this Ohio Magazine reader favorite to your holiday cookie tray.
9. Baked Oatmeal
September 2012 Issue

Enjoy this hearty breakfast dish that's served at The Barn Inn Bed and Breakfast in Millersburg, which was named 2011 Ohio B&B of the Year by the Ohio Hotel & Lodging Association.
10. Apple Nut Squares
September 2012 Issue

These dessert bars pair perfectly with the Spiced Cider Tea featured in our September 2012 issue.
11. Welcome to the Hocking Hills Quiche
August 2012 Issue

Enjoy this dish after a morning or afternoon of hiking in the beautiful Hocking Hills.
12. Velvet Ice Cream Brownie Cones
July 2012 Issue

Velvet Ice Cream combines two favorites — brownies and ice cream — into one delectable treat.
13. Market Vegetable Cous Cous Salad with Chevre
June 2012 Issue

This refreshing salad takes advantage of Ohio-sourced ingredients and is perfect for a July 4th picnic.
14. Morel, sun-dried tomato and goat cheese quiche with herb beurre blanc
May 2012 Issue

Seasonal mushrooms are best served fresh in this hearty breakfast dish.
15. Maple Roasted Asparagus
April 2012 Issue

A favorite spring vegetable, asparagus can be prepared in a variety of ways, including this sweet and zesty version from Akron's Mustard Seed Markets.
16. White Chocolate and Raspberry Bread Pudding
February 2012 Issue

This is a rich and decadent white-chocolate rendition of a classic dessert.
17. Cuban Pork Tenderloin
January 2012 Issue

Hog-tied for inspiration on which cut of pork to throw on the grill, let alone how to grill it? The Ohio Pork Producers Council offers the following recipe. Serves 6
18. Friendship Bread
November 2011 Issue

Bake a batch of this fragrant treat from Amish Country.
19. My Ohio Recipes: Tending the Herd
August 2011 Issue

The milk from Bill Grammer’s Mahoning County farm produces some of our favorite dairy products. 
20. My Ohio Recipes: Make the Most of Melon Season
July 2011 Issue

Summer flavor starts with a smash at Tender Shoot Farm.
21. Frozen Delight
June 2011 Issue

Jeni Britton Bauer shares one of her delectable recipes.
22. My Ohio Recipes: Finer Flavors
June 2011 Issue

Give your dishes a lift with herbs.
23. My Ohio Recipes: Three Cheers for Cherries
May 2011 Issue

Locally grown Ohio cherries make a sweet ending to a summer meal.
24. Recipe: Baked Crab Rangoon
February 2011 Issue

This easy appetizer is a perfect prelude to a special dinner. Find this and other recipes on Ohio Magazine ’s Community Cookbook site.
25. Recipe Redux
January 2011 Issue

A variety of soup, salad, main dish and dessert recipes appeared in Ohio Magazine in 2010. The following are favorites of Ohio Magazine ’s editors and readers.
26. Ohio Magazine Favorites
December 2010 Issue

Try these delectable dessert recipes from past issues of Ohio Magazine. They are sure to provide a fitting finale to your seasonal feast.
27. Sweet Greetings
December 2010 Issue
Marie Catanese
Try favorite traditional recipes by top Ohio bakers.
28. Apricot Kolachkes
December 2010 Issue
29. Apple Butter Pumpkin Pie
November 2010 Issue
30. Posh Squash
October 2010 Issue
Lynne Thompson
Cleveland chef Douglas Katz shares creative ideas for filling a fall favorite. Recipes: Roasted Pumpkin Stuffed with Bread Pudding; Acorn Squash with Wild Rice, Dried Cherries and Almonds.
31. Pick of the Harvest
August 2010 Issue

Stop by a farmers market for fresh produce, and try this recipe for ratatouille. Recipe: Ratatouille
32. Latin Flavor
August 2010 Issue

The traditional Peruvian dish, lomo saltado, is often served tossed with hot french fries. Recipe: Lomo Saltado
33. Fiesta of Flavors
August 2010 Issue
Jenny Pavlasek
Festival Latino in Columbus delivers a cross-cultural experience of tastes. Recipes: Seco de Carne (beef stew); Salpicon de Res (cold beef salad)
34. Fair Favorites
July 2010 Issue
Jenny Pavlasek
Three Ohio restaurants serve the food we crave on the midway. Recipes: Freshly Squeezed Lemonade; Deep-fried Oreos
35. More Fair Food
July 2010 Issue

Recipes: Loaded Hand-cut French Fries; Mini Elephant Ears
36. Something Borrowed, Something Baked
May 2010 issue
Jenny Pavlasek
The cookie table trumps as a wedding tradition in eastern Ohio. Recipes: Delicious Cookies; Cherry Almond Cookies
37. Asian Invasion
April 2010 Issue
Lynne Thompson
Once appreciated only by back-to-nature foragers, invasive Japanese knotweed is finding an ally in health-conscious cooks. Recipe: Apple-Knotweed Pie
38. Baked With Best Wishes
May 2010 issue

Recipe: Clothespin Cookies
39. Spring's Culinary Fling
March 2010 Issue
Jenny Pavlasek
Lighten up your menu with these elegant spring recipes. Recipes: Spring-tini; Crispy, Pan-Seared Lake Erie Walleye Filet with Sweet and Spicy Pepper Relish; Grilled Garlic Shrimp Kebobs; Sea Scallops with Heavy Cream, Tomatoes, Parsley and Basil
40. Soup Sides
February 2010 Issue

These crispy chips make a perfect accompaniment for the soups Marilyn Harris creates in the February issue article “Everyday Gourmet.” Recipe: Herbed Pita Triangles


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